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Easy Turkey Meatloaf

Easy Turkey Meatloaf

Dinner doesn't getting any easier with this Easy Turkey Meatloaf on the menu! The added shredded carrots means you'll get your protein and your veggies! 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8 people
Calories 269kcal
Author Nicole Crocker


  • 2 pounds Ground Turkey (I use either 85% or 90%lean)
  • 2 medium Carrots ,grated
  • 1 large Sweet onion ,minced
  • 2 Cloves Garlic ,minced
  • 2-3 Tablespoons Worcestershire sauce
  • 1/4 Cup Ketchup
  • 1/4 Cup Milk
  • 2 Large Eggs
  • 1 3/4 Cups Seasoned bread crumbs


  • Preheat oven to 375 Degrees F.
  • In a large bowl combine all ingredients until just mixed together. 
  • Place on a baking sheet lined with aluminum foil and shape into a log. 
  • Place in preheated oven and bake for about 45 minutes. If you want to brown the top a bit you can switch oven to broil for the last 5 minutes.  
  • Remove from oven and serve. 


Calories: 269kcal | Carbohydrates: 22g | Protein: 32g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 109mg | Sodium: 549mg | Potassium: 528mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2745IU | Vitamin C: 2.7mg | Calcium: 78mg | Iron: 2.7mg