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{Cheesy} Bacon Dip

{Cheesy} Bacon Dip

Looking for a quick app to throw together for that party tonight? This {Cheesy} Bacon Dip is easy to make and will disappear as soon as it's served!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 15 people
Calories 165kcal
Author Nicole Crocker


  • 8 Slices Bacon ,cooked and chopped
  • 1 ,8 ounce package Cream cheese ,softened
  • 1/2 Cup Mayonnaise
  • 2 Rounded teaspons Dijon style mustard
  • 1 1/2 Cups Shredded Swiss cheese ,available on dairy aisle
  • 3 Scallions ,chopped
  • 1/2 Cup Roasted pistachios ,chopped
  • 1 large loaf of fresh bread from the bakery section of grocery store. (Italian or something similar.)


  • Preheat oven to 400 Degrees F.
  • Mix together all ingredients in a mixing bowl.
  • Place in a small casserole dish and bake for 15-18 minutes or until warm and bubbly and slightly browned on top.
  • Tear bread into bite sized pieces and serve with dip.


Calories: 165kcal | Carbohydrates: 2g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 148mg | Potassium: 80mg | Fiber: 1g | Sugar: 1g | Vitamin A: 140IU | Vitamin C: 0.7mg | Calcium: 91mg | Iron: 0.3mg