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Strawberry Champagne Cupcakes

Strawberry Champagne Cupcakes

Celebrate your Love with a Strawberry Champagne Cupcake toast this Valentines Day! 
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 cupcakes
Calories 230kcal
Author Nicole Crocker


For the Strawberry Champagne Cupcakes

  • 3 Cups All purpose flour
  • 3 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 2 Cupcs Sugar
  • 2 Sticks Unsalted butter ,softened
  • 6 Large egg whites
  • 1 Cup Fresh strawberries, pureed
  • 1 Cup Pink Champagne, extra dry, I used Korbel

For the Frosting

  • 2 Sticks Unsalted butter, softened
  • 1 Pound Confectioner sugar
  • 3 Tablespoons Pink Champagne
  • 3 Tablespoons Fresh strawberries ,pureed


For the Strawberry Champagne Cupcakes

  • Preheat oven to 350°F. Line cupcake tins with about 24 paper liners. Set aside.
  • In a medium bowl mix together strawberry puree and champagne. Set aside.
  • Whisk together flour, baking powder and salt in a large bowl. In a separate mixing bowl or the bowl of a standing mixer, beat together the unsalted butter and sugar. Add egg whites one at a time and beat well after each addition.
  • Beat in the flour mixture and champagne mixture alternately in three additions, beginning and ending with flour. Scrape down bowl edges with a rubber spatula and mix again briefly.
  • Divide the batter evenly between the lined cupcake tins. Bake on the center rack of the oven for 17-18 minutes or until a toothpick inserted comes out clean. 
  • Remove to a cooling rack and let cupcakes cool.

For the Frosting

  • In a large bowl or the bowl of a stand mixer beat butter on high until soft and creamy. Add confectioner sugar, champagne and strawberry puree. (Cover mixer with a clean kitchen towel to prevent sugar from spilling out) Mix on low and once combined turn to high and beat for 3 minutes. 
  • Top your cooled cupcakes with frosting. 


You may get slightly more or less cupcakes depending on how accurate you are with filling your cupcake liners.


Calories: 230kcal | Carbohydrates: 26g | Protein: 2g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 54mg | Potassium: 88mg | Sugar: 15g | Vitamin A: 390IU | Vitamin C: 3.8mg | Calcium: 26mg | Iron: 0.7mg