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Homemade Salted Caramel Sauce

Homemade Salted Caramel Sauce

Sweet, buttery, salty, "Liquid Gold" goodness! This 3 ingredient Homemade Salted Caramel Sauce can be whipped up in about 10 minutes!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 people
Calories 179kcal
Author Nicole Crocker


  • 1 Cup Sugar
  • 6 Tablespoons Salted butter ,cut in slices
  • 1/2 Cup Heavy cream at room temperature


  • In a medium sauce pan over medium-high heat dissolve sugar stirring occasionally with a wooden spoon or rubber spatula (until the sugar begins to get hot then you want to stir constantly.) Cook until sugar turns a deep amber. ( can easily burn so watch closely!) Stir in butter until melted. Carefully add a small amount of heavy cream stirring constantly. It will bubble up. Continue to add cream until all incorporated. Whisk until smooth. Remove from heat and cool. Once it's cool you can pour into a mason jar and store in the fridge. It will thicken as it cools. If you want to sure it warm just pop it in the microwave for a few seconds.


Calories: 179kcal | Carbohydrates: 20g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 65mg | Potassium: 9mg | Sugar: 20g | Vitamin A: 385IU | Calcium: 10mg