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Creamy Cannoli Dip

Creamy Cannoli Dip

All the delicious flavor of everyone's favorite Italian treat without all the work!  This Creamy Cannoli Dip takes about 10 minutes to put together and is so delicious you're gonna want to put it on everything!
Course Dessert
Cuisine Italian
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 20 people
Calories 145kcal
Author Nicole Crocker


  • 1 ,8 ounce package Cream cheese, softened
  • 1 ,15 ounce container Ricotta cheese
  • 1 Cup Heavy cream ,whipped
  • 1 teaspoon Vanilla extract
  • 1 1/2 Cups Confectioner sugar
  • 1 1/2 Cups Mini chocolate chips


  • In a large mixing bowl mix together cream cheese and ricotta cheese with a hand mixer. Add confectioner sugar and vanilla and mix well.
  • In a separate bowl whip the heavy cream to medium peaks. Fold the whipped cream into the cream cheese mixture.
  • Reserve about 2-3 tablespoons of chocolate chips and fold the rest into the dip. Place in a serving bowl and top with reserved chocolate chips. Dust with confectioner sugar if desired. Store in the fridge until ready to serve.


Calories: 145kcal | Carbohydrates: 19g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 14mg | Potassium: 9mg | Fiber: 1g | Sugar: 17g | Vitamin A: 205IU | Vitamin C: 0.2mg | Calcium: 23mg | Iron: 0.2mg