This Pumpkin Crunch Cake Recipe is so delicious it's definitely going to become a new family favorite! The 10 minute prep time will make it your new favorite "go to" recipe!
Course Dessert
Cuisine American
Prep Time 10 minutesminutes
Cook Time 50 minutesminutes
Total Time 1 hourhour
Servings 20people
Calories 283kcal
Author Nicole Crocker
Ingredients
For the base
1,15 ounce canPumpkin puree
1,12 ounce canEvaporated milk
3LargeEggs
1 1/2CupsSugar
1/2teaspoonSalt
1 1/2teaspoonsCinnamon
1/4teaspoonNutmeg
For the topping
1packageYellow cake mix
1CupChopped pecans
1CupUnsalted butter,Melted
Instructions
Preheat oven to 350 Degrees F. Grease a 9x13 pan and set aside.
For the base
Mix the first 6 ingredients in a medium bowl.
Pour into prepared baking pan.
For the topping
Sprinkle cake mix on top of pumpkin mixture.
Top evenly with chopped pecans.
Drizzle melted butter over pecans and cake mix.
Place in preheated oven and bake for 50-60 minutes or until top is golden brown.
Notes
You could easily turn this dessert into a gluten free version by using a gluten free cake mix.