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White Chocolate Mousse

White Chocolate Mousse

Make this creamy White Chocolate Mousse in minutes with just a few simple ingredients.  The perfect quick dessert for your next dinner party!
Course Dessert
Cuisine French
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 6 people
Calories 344kcal
Author Nicole Crocker


  • 1 Envelope powdered gelatin
  • 1 ,12 ounce package White chocolate chips
  • 2 1/2 Cups Heavy cream


  • Dissolve gelatin in 1/4 cup cold water, and set aside for 5 minutes. Place chocolate in the bowl of a food processor, and pulse until very finely chopped.
  • Fill a large bowl with cold water and ice and set aside.
  • Place 3/4 cup cream in a small saucepan, and bring just to a boil over medium-high heat. Add the disolved gelatin, and stir for 30 seconds to dissolve completely. Pour into food processor with the motor running, and process until chocolate mixture is smooth.
  • Transfer to a medium bowl and place over ice water bath. Chill until mixture is thick enough to fall from a spoon and form ribbons on the top of the melted chocolate.
  • Whip remaining 1 3/4 cups heavy cream to soft peaks. Fold into chocolate mixture. If not using immediately, refrigerate in an airtight container or fill individual dessert dishes cover and place in fridge.


Serving: 1Cup | Calories: 344kcal | Carbohydrates: 3g | Protein: 2g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 136mg | Sodium: 38mg | Potassium: 74mg | Sugar: 1g | Vitamin A: 1460IU | Vitamin C: 0.6mg | Calcium: 64mg