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Cranberry Ginger Broccoli Slaw

Cranberry Ginger Broccoli Slaw

This Asian inspired Cranberry Ginger Broccoli Slaw is delicious and so easy to make.  Now you don't have any excuse not to eat healthy!
Course Side Dish
Cuisine Asian
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 6 people
Calories 43kcal
Author Nicole Crocker


  • 1 12 ounce bag broccoli slaw
  • 1 Recipe Cranberry Asian Ginger Dressing
  • 1/4 Cup Craisins optional
  • 1/4 Cup Sliced almonds or chopped pecans optional


  • Place broccoli slaw in a large bowl. Mix in most of your ad ins, saving some to top your slaw with. Toss with about 1/2 C of the Cranberry Asian Ginger Dressing. Add more to taste if you like. Place remaining add ins on top of your slaw to garnish. Cover and refrigerate. If you have time to let it sit in the fridge for and hour or two it will give the ingredients time to meld together but it can also be served immediately.


Calories: 43kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 30mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.2mg | Calcium: 11mg | Iron: 0.1mg