Sriracha Chicken Dip
Spice up your next party with this mouth watering Sriracha Chicken Dip!
Servings 10 people
- 2-2 1/2 Cups Chicken breast ,cooked and chopped
- 1 ,8 ounce package Cream cheese ,softened
- 1/2 Cup Blue cheese or ranch salad dressing
- 1/2 Cup Sriracha sauce
- 1 Cup Shredded cheddar cheese
- Juice from on lime
Preheat oven to 375 Degrees F.
In a large mixing bowl combine all ingredients and mix well.
Pour into a baking dish and bake in preheated oven for 20 minutes or until dip begins to bubble on top.
Serve with corn chips and celery.
*Feel free to double this recipe for large crowds.
Calories: 102kcal | Protein: 11g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 546mg | Potassium: 167mg | Vitamin A: 145IU | Vitamin C: 9.4mg | Calcium: 94mg | Iron: 0.3mg