Go Back
+ servings
Fluffy Chocolate Hazelnut Fruit Dip

Fluffy Chocolate Hazelnut Fruit Dip

If you're looking for a great appetizer to bring to your next summer party that is sure to impress this is the one!  Fluffy Chocolate Hazelnut Fruit Dip!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 10 people
Calories 312kcal
Author Nicole Crocker


  • 6 Ounces Semi sweet chocolate chips
  • 1 Cup Toasted hazelnuts
  • 1/4 Cup Milk
  • 1 Cup Heavy cream ,whipped
  • 1 ,8 ounce package Cream cheese ,softened
  • 1/2 Cup Sugar
  • 1/4 Cup Frangelico liqueur ,optional


  • In a small sauce pan heat milk over medium heat until steam begins to rise from it. Remove from heat and add chocolate chips. Let sit for 1 minute. Once chocolate has softened whisk until smooth and creamy. If adding Frangelico mix in at this point. Set aside.
  • In a blender process hazelnuts on high for one minute. Pour melted chocolate into the mixer and blend for 1-2 more minutes until well combines. Scrape into a small bowl and let cool completely.
  • In a medium bowl mix cream cheese and sugar until smooth for 1-2 minutes. Add cooled chocolate/hazelnut mixture to cream cheese and beat well.
  • In a separate bowl whip heavy cream to medium peaks.
  • Fold whipped cream into chocolate mixture until well combined. Chill for 1 hour to overnight until ready to serve.
  • If chilled overnight stir well before serving to soften it up a bit. Top with chopped hazelnuts if desired.


Calories: 312kcal | Carbohydrates: 21g | Protein: 3g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 34mg | Sodium: 13mg | Potassium: 203mg | Fiber: 2g | Sugar: 18g | Vitamin A: 370IU | Vitamin C: 0.9mg | Calcium: 47mg | Iron: 1.6mg