Coconut Oil Chocolate Chip Cookies
You'll never miss the butter in these delicious Coconut Oil Chocolate Chips Cookies!
Servings 60 Cookies
Calories 94kcal
Ingredients
- 2 1/4 Cups All purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Salt
- 1 Cup Light brown sugar ,packed
- 1/2 Cup Granulated sugar
- 1 Cup Coconut oil
- 2 teaspoon Vanilla
- 2 Large Eggs
- 1 1/2 Cups Mini chocolate chips ,I use an allergy friendly brand that didn't contain any dairy
Instructions
- Preheat oven to 350 Degrees F
- In a medium bowl combine flour,baking soda and salt. Set aside.
- In a large bowl cream together both sugars and the coconut oil. Mix in eggs one at a time beating well between each addition. Mix in the vanilla.
- Gradually add the dry ingredients to the wet and mix until it forms a dough. Mix in the chocolate chips.
- Drop by heaping teaspoonfuls onto an ungreased cookie sheet about an inch apart. Bake for 12-15 minutes.
- *I baked mine on stoneware. It took about 13 minutes but it will depend on the size of your cookies.
- Check them after about 12 minutes and adjust time accordingly.
- Let cool for 2 minutes then remove cookies to a cooling rack using a spatula.
- Once cooled transfer cookies to serving platter.
Nutrition
Serving: 1cookie | Calories: 94kcal | Carbohydrates: 11g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 63mg | Potassium: 12mg | Sugar: 8g | Vitamin A: 20IU | Calcium: 10mg | Iron: 0.3mg