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Boursin Cheese & Crab Stuffed Mushrooms

Boursin Cheese & Crab Stuffed Mushrooms

These Boursin Cheese & Crab Stuffed Mushrooms are melt in your mouth delicious.  They're so hearty you could even serve them as a meal! 
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 24 Mushrooms
Calories 118kcal
Author Nicole Crocker


  • 24 Large Stuffer mushrooms
  • 3-4 Tablespoons Olive oil ,divided
  • 5-6 Scallions ,sliced thin or ¼ C minced shallots
  • ½ Cup Cream cheese ,softened
  • 2 Tablespoons Fresh parsley ,finely chopped
  • 1 tespoon Garlic ,minced
  • 2 teaspoons Lemon zest
  • 1/4-1/2 Cup Grated parmesan cheese
  • 1 ,5.6 ounce container Light Boursin garlic herb cheese dip
  • 1/2-3/4 Cup Bread crumbs
  • 1 Large Egg
  • 1 Cup + 1 Tablespoon Mayonnaise
  • 1 ,16 ounce container Lump crab
  • 1 teaspoon Tobasco hot sauce ,optional
  • 1/2 Cup Shredded mozzarella cheese
  • Paprika or cayenne to sprinkle on top
  • Salt and pepper to taste


  • Preheat the oven to 350
  • Wipe mushrooms clean.
  • Remove the stems from the mushrooms, chop fine and set aside.
  • Scoop out the membrane from the inside of the mushroom cap and discard.
  • Place mushroom caps on a lightly greased cookie sheet and brush with olive oil. Set aside.
  • Heat some of the olive oil in a skillet over medium heat. Saute the scallions, garlic and reserved finely chopped mushroom stems in the oil until softened about 3-4 minutes.
  • Remove from the heat, stir in the cream cheese and Boursin cheese, place this mixture into a mixing bowl. Mix in the parsley,lemon zest, parmesan cheese, breadcrumbs, egg, mayo, and hot sauce.
  • Add the lump crabmeat and salt and pepper to taste.
  • Spoon the filling into the mushroom caps and sprinkle with paprika or cayenne pepper. Bake for 25 minutes then remove and sprinkle with mozzarella cheese. Put back in the oven and bake for another 5 minutes or until the mushrooms are browned and the filling is hot and bubbly.
  • Remove from oven and serve.


Calories: 118kcal | Carbohydrates: 3g | Protein: 2g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 154mg | Potassium: 99mg | Sugar: 1g | Vitamin A: 165IU | Vitamin C: 1.7mg | Calcium: 38mg | Iron: 0.4mg