Graham Cracker Toffee Bars

Crunchy sweet layers of Graham Cracker, Toffee and Chocolate all topped with toasted almonds. These Graham Cracker Toffee Bars are the perfect sweet treat to make when you don't have time to fuss!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 15

Total Time 25

Servings Bars

Calories 139kcal

Author Nicole Crocker

Ingredients

10 Graham Crackers , 1 sleeve
1 1/2 -2 Cups Semi sweet chocolate chips or milk chocolate chips
1 Cup Unsalted butter (2 sticks)
1 Cup Brown sugar
1 Cup Toasted almonds plus more for topping ,chopped

Instructions

Preheat oven to 350 Degrees F.
Lightly grease a 9x13'' baking dish and place graham cracker sheets evenly in a single layer along the bottom of the pan.
Place butter in a medium saucepan and melt over medium heat. Add brown sugar and pecans and bring mixture to a boil. Boil for 5 minutes, stirring constantly. Pour mixture over graham crackers and spread into an even layer.
Place in preheated oven and bake for 7-8 minutes or until the edges are bubbling. Remove bars from oven sprinkle chocolate chips evenly over the top. Let sit for 5 minutes to allow chocolate to soften. Using a spoon carefully spread the chocolate chips out to for a smooth topping. Immediately sprinkle extra chopped almonds on top.
Allow to cool completely, and then refrigerate for about 30 minutes before cutting into bars. Enjoy!

Nutrition