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Graham Cracker Toffee Bars

Graham Cracker Toffee Bars

Crunchy sweet layers of Graham Cracker, Toffee and Chocolate all topped with toasted almonds.  These Graham Cracker Toffee Bars are the perfect sweet treat to make when you don't have time to fuss!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 Bars
Calories 139kcal
Author Nicole Crocker


  • 10 Graham Crackers , 1 sleeve
  • 1 1/2 -2 Cups Semi sweet chocolate chips or milk chocolate chips
  • 1 Cup Unsalted butter (2 sticks)
  • 1 Cup Brown sugar
  • 1 Cup Toasted almonds plus more for topping ,chopped


  • Preheat oven to 350 Degrees F.
  • Lightly grease a 9x13'' baking dish and place graham cracker sheets evenly in a single layer along the bottom of the pan.
  • Place butter in a medium saucepan and melt over medium heat. Add brown sugar and pecans and bring mixture to a boil. Boil for 5 minutes, stirring constantly. Pour mixture over graham crackers and spread into an even layer.
  • Place in preheated oven and bake for 7-8 minutes or until the edges are bubbling. Remove bars from oven sprinkle chocolate chips evenly over the top. Let sit for 5 minutes to allow chocolate to soften. Using a spoon carefully spread the chocolate chips out to for a smooth topping. Immediately sprinkle extra chopped almonds on top.
  • Allow to cool completely, and then refrigerate for about 30 minutes before cutting into bars. Enjoy!


Calories: 139kcal | Carbohydrates: 12g | Protein: 1g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 41mg | Potassium: 66mg | Sugar: 9g | Vitamin A: 235IU | Calcium: 30mg | Iron: 0.5mg