Crunchy sweet layers of Graham Cracker, Toffee and Chocolate all topped with toasted almonds. These Graham Cracker Toffee Bars are the perfect sweet treat to make when you don't have time to fuss!
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Author Nicole Crocker
10Graham Crackers, 1 sleeve
1 1/2 -2CupsSemi sweet chocolate chips or milk chocolate chips
1CupUnsalted butter(2 sticks)
1CupToasted almonds plus more for topping,chopped
Preheat oven to 350 Degrees F.
Lightly grease a 9x13'' baking dish and place graham cracker sheets evenly in a single layer along the bottom of the pan.
Place butter in a medium saucepan and melt over medium heat. Add brown sugar and pecans and bring mixture to a boil. Boil for 5 minutes, stirring constantly. Pour mixture over graham crackers and spread into an even layer.
Place in preheated oven and bake for 7-8 minutes or until the edges are bubbling. Remove bars from oven sprinkle chocolate chips evenly over the top. Let sit for 5 minutes to allow chocolate to soften. Using a spoon carefully spread the chocolate chips out to for a smooth topping. Immediately sprinkle extra chopped almonds on top.
Allow to cool completely, and then refrigerate for about 30 minutes before cutting into bars. Enjoy!