Hot Fudge Sauce Recipe

This easy to make Homemade Hot Fudge Sauce Recipe is pretty much a no fail recipe. Smooth & Creamy and ready for indulging in minutes!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings Servings

Calories 98kcal

Author Nicole Crocker

1 1/3 Cups Heavy Cream
1 Cup Corn Syrup
2/3 Cup Brown Sugar
1/2 Cup Unsweetened Cocoa Powder
1/2 teaspoon Salt
1 ,12 ounce package Mini Semi-Sweet Chocolate Chips , or 12 ounces chopped dark or semi sweet chocolate
4 Tablespoons Unsalted butter
2 teaspoons Vanilla extract

Combine the heavy cream, brown sugar, corn syrup, cocoa powder and salt in a small saucepan. Heat over medium heat and bring to a simmer.
Simmer on low, stirring, for 3 to 5 minutes until sugar is melted and smooth.
Remove from heat add chopped chocolate or chocolate chips and butter. Let sit for one minute and then whisk until the chocolate is melted and smooth.
Stir in vanilla and serve.

Makes about 4 cups.

Let hot fudge cool and place in a mason jar. Store in Fridge for up to 1 month.