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Hot Fudge Sauce Recipe

Hot Fudge Sauce Recipe

This easy to make Homemade Hot Fudge Sauce Recipe is pretty much a no fail recipe. Smooth & Creamy and ready for indulging in minutes! 
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 32 Servings
Calories 98kcal
Author Nicole Crocker


  • 1 1/3 Cups Heavy Cream
  • 1 Cup Corn Syrup
  • 2/3 Cup Brown Sugar
  • 1/2 Cup Unsweetened Cocoa Powder
  • 1/2 teaspoon Salt
  • 1 ,12 ounce package Mini Semi-Sweet Chocolate Chips , or 12 ounces chopped dark or semi sweet chocolate
  • 4 Tablespoons Unsalted butter
  • 2 teaspoons Vanilla extract


  • Combine the heavy cream, brown sugar, corn syrup, cocoa powder and salt in a small saucepan. Heat over medium heat and bring to a simmer. 
  • Simmer on low, stirring, for 3 to 5 minutes until sugar is melted and smooth.
  •  Remove from heat add chopped chocolate or chocolate chips and butter. Let sit for one minute and then whisk until the chocolate is melted and smooth. 
  • Stir in vanilla and serve. 


Makes about 4 cups.
Let hot fudge cool and place in a mason jar. Store in Fridge for up to 1 month. 


Serving: 2Tablespoons | Calories: 98kcal | Carbohydrates: 13g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 17mg | Sodium: 48mg | Potassium: 34mg | Sugar: 12g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 14mg | Iron: 0.2mg