Looking for a soup that feeds like a meal? This Rustic Italian Tortellini Soup is loaded with turkey sausage, veggies and tortellini.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Author Nicole Crocker
1Poundsweet italian turkey sausagecasings removed
1,6 ounce bagBaby spinach
1,16 ounce bagFrozen cheese tortellini
2,32 ounce boxesChicken broth
1,28 ounce canDiced tomatoes
1 1/2teaspoonsDried basil
PinchCrushed red pepper flakes
Grated parmesan cheese for topping,optional
In a large Dutch oven or large soup pot, cook onion and sausage until meat is cooked through. Add the garlic and cook for another minute. Pour in broth, water, and diced tomatoes and bring to a boil.
Add tortellini and cook for about 3-4 minutes. Reduce heat and add spinach, basil, pepper and red pepper flakes. Cook for another minute, just until spinach has wilted. Remove from heat and serve.
** If you are planning to save some of the soup in jars to eat on another day you can cook the tortellini in a seperate pot and keep them in a tupperware container. Add them to your serving of soup as you reheat it.This will prevent the tortellini from getting too soft and also from soaking up too much broth.