Go Back
+ servings
Berrylicious {Fruit Pizza}

Berrylicious {Fruit Pizza}

A crisp coconut oil sugar cookie topped with a fluffy cream cheese topping and sweet summer berries.  This Berrylicious {Fruit Pizza}  is the  perfect summer sweet treat!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 15 people
Calories 374kcal
Author Nicole Crocker


For the cookie

  • 1/2 Cup Confectioner sugar
  • 1/2 Cup Sugar
  • 1/2 Cup Coconut oil ,melted
  • 1/2 Cup Unsalted butter ,softened
  • 1 Large Egg
  • 1 teaspoon Vanilla extract
  • 2 1/2 Cup All purpose flour
  • 1/2 teaspoon Cream of tartar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon baking soda

For the cream cheese topping

  • 1 Stick Unsalted butter ,softened
  • 1 ,8 ounce package Cream cheese ,softened
  • 2 1/2 Cups Confectioner sugar
  • 2 Tablespoons Milk
  • 1 teaspoon Vanilla extract

Fruit topping

  • 1 ,1 pound package Strawberries , sliced (I use and egg slicer to make it quick and easy)
  • 1 ,6 ounce package Raspberries
  • 1 ,6 ounce package Blackberries
  • 1 ,6 ounce package Blueberries


  • Preheat oven to 375 Degrees F. Lightly spray Large round pizza stone or pan with oil. Set aside.
  • In a large mixing bowl cream together both sugars, coconut oil, butter, egg, and vanilla. In a separate bowl mix together flour, cream of tartar, salt, and baking soda. Add dry ingredients to wet ingredients; mix well.
  • Place the dough in the center of your pizza stone and press down with your hands to evenly spread dough on to the pan. **Make sure you leave about 1/4 to 1/2 inch of space from the edge of the pan to allow for expansion as your cookie bakes.
  • Sprinkle the top of cookie with about 1-2 Tablespoons of granulated sugar and place in oven. Bake for 15-18 minutes on center rack. Bake until cookie becomes slightly golden.
  • Remove and cool.
  • Once cooled carefully loosen from pan with a spatula and slide onto your serving dish.
  • **You want to make sure not to under bake or it will be difficult to move your cookie to a serving dish and it will be difficult to eat with your hands.

For the cream cheese topping

  • In a large mixing bowl cream together butter and cream cheese for 3 minutes until light and fluffy.
  • Gradually add sugar and mix on low to incorporate. Add milk and vanilla and cream for 3- 5 minutes until light and fluffy.

Put your pizza together

  • Spread cream cheese topping evenly to edge of cooled cookie.
  • Top with fruit in design of your choice.
  • Use your imagination!
  • Store in fridge until ready to serve.


Calories: 374kcal | Carbohydrates: 46g | Protein: 2g | Fat: 20g | Saturated Fat: 14g | Cholesterol: 45mg | Sodium: 122mg | Potassium: 46mg | Sugar: 30g | Vitamin A: 395IU | Calcium: 11mg | Iron: 1mg