Sriracha Deviled Eggs
Sriracha Deviled Eggs. Finally! Deviled Eggs that live up to their name! Fired up with Sriracha!
Servings 12 Eggs
- 1 Dozen Eggs ,hard boiled
- 6 Tablespoons Mayonnaise
- 4 teaspoons Dijon mustard
- 4 teaspoons Sriracha sauce
- 2 teaspoons Lime juice
- salt and pepper to taste
- chopped cilantro for garnish
Slice hard boiled eggs in half and remove yolks to a medium mixing bowl. Smash yolks with a fork until no more large pieces are left. Place whites on a serving dish and set aside.
Place mayonnaise, dijon mustard, sriracha and lime juice in the bowl with the yolks. Mix well. Add salt and pepper to taste and mix. I like to use my hand mixer at this point to make them smooth and creamy. Mix on high for 1-2 minutes for a creamy consistency.
Fill a piping bag fitted with piping tip and fill each egg white cavity evenly with mixture.
Top with a sprinkle of chopped cilantro to garnish.
** For extra spiciness add a squirt of sriracha to the top of each filled egg or sprinkle with a pinch of cayenne pepper.
Calories: 111kcal | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 161mg | Potassium: 60mg | Vitamin A: 240IU | Vitamin C: 1.2mg | Calcium: 26mg | Iron: 0.8mg