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Sriracha Deviled Eggs

Sriracha Deviled Eggs

Sriracha Deviled Eggs.  Finally! Deviled Eggs that live up to their name!  Fired up with Sriracha!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 Eggs
Calories 111kcal
Author Nicole Crocker


  • 1 Dozen Eggs ,hard boiled
  • 6 Tablespoons Mayonnaise
  • 4 teaspoons Dijon mustard
  • 4 teaspoons Sriracha sauce
  • 2 teaspoons Lime juice
  • salt and pepper to taste
  • chopped cilantro for garnish


  • Slice hard boiled eggs in half and remove yolks to a medium mixing bowl. Smash yolks with a fork until no more large pieces are left. Place whites on a serving dish and set aside.
  • Place mayonnaise, dijon mustard, sriracha and lime juice in the bowl with the yolks. Mix well. Add salt and pepper to taste and mix. I like to use my hand mixer at this point to make them smooth and creamy. Mix on high for 1-2 minutes for a creamy consistency.
  • Fill a piping bag fitted with piping tip and fill each egg white cavity evenly with mixture.
  • Top with a sprinkle of chopped cilantro to garnish.
  • ** For extra spiciness add a squirt of sriracha to the top of each filled egg or sprinkle with a pinch of cayenne pepper.


Calories: 111kcal | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 161mg | Potassium: 60mg | Vitamin A: 240IU | Vitamin C: 1.2mg | Calcium: 26mg | Iron: 0.8mg