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Raw Apple Cider Vinaigrette

Raw Apple Cider Vinaigrette

If you really want to make your salad healthy drizzle it with this Raw Apple Cider Vinaigrette! Seasoned with dijon mustard, fresh garlic and raw honey for a little sweetness it’s the most delicious way to eat healthy! 
Course Condiment
Cuisine American
Keyword Apple Cider Vinaigarette Salad Dressing
Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Servings 8 Servings
Calories 91kcal
Author Nicole Crocker


  • 1 Clove Garlic ,minced
  • 1 Tablespoon Dijon mustard
  • 1/4 Cup Raw apple cider vinegar
  • 2 Tablespoons Fresh squeezed lemon juice
  • 1-2 Tablespoons Raw honey ,as needed for sweetness
  • 1/3 Cup Extra-virgin olive oil
  • Salt and pepper ,to taste


  • Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. For best flavor, allow the dressing to marinate for at least 30 minutes.
  • Alternate method for mixing.....place ingredients in a blender and blend for 1 minute.


Serving: 2Tablespoons | Calories: 91kcal | Carbohydrates: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 22mg | Potassium: 5mg | Sugar: 2g | Vitamin C: 1.6mg | Iron: 0.1mg