If you really want to make your salad healthy drizzle it with this Raw Apple Cider Vinaigrette! Seasoned with dijon mustard, fresh garlic and raw honey for a little sweetness it’s the most delicious way to eat healthy!
Course Condiment
Cuisine American
Keyword Apple Cider Vinaigarette Salad Dressing
Prep Time 5 minutesminutes
Cook Time 0 minutesminutes
0 minutesminutes
Total Time 5 minutesminutes
Servings 8Servings
Calories 91kcal
Author Nicole Crocker
Ingredients
1CloveGarlic,minced
1TablespoonDijon mustard
1/4CupRaw apple cider vinegar
2TablespoonsFresh squeezed lemon juice
1-2TablespoonsRaw honey,as needed for sweetness
1/3CupExtra-virgin olive oil
Salt and pepper,to taste
Instructions
Combine all of the ingredients in glass mason jar, then seal the lid and shake until the honey dissolves and the ingredients are well combined. For best flavor, allow the dressing to marinate for at least 30 minutes.
Alternate method for mixing.....place ingredients in a blender and blend for 1 minute.