All the delicious flavors of guacamole in a smooth and creamy Avocado Hummus!
Course Appetizer
Cuisine American
Keyword Avocado,chickpeas,hummus
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
0 minutesminutes
Total Time 15 minutesminutes
Servings 10people
Calories 20kcal
Author Nicole Crocker
Ingredients
1,15 ounce canChickpeas, drained and rinsed
2SmallRipe avocados
1 1/2TablespoonsTahini
4TablespoonsFresh lime juice,about 2 limes depending on how juicy they are
4TablespoonsOlive oil
1CloveGarlic
1/8teasoonsCumin
1/4teaspoonSalt
1/4teaspoonPepper
Olive oil and crushed red pepper for topping
1teaspoonFresh cilantro,chopped
Instructions
In food processor or high powered blender such as vitamix or ninja, place chick peas, olive oil, garlic, tahini and lime juice. Blend on high for 2-3 minutes scraping sides periodically. Add avocado,cumin, salt and pepper and blend for another 3-5 minutes until smooth and creamy. Scrape the sides periodically to make sure all the chunks get processed.
Place in serving dish, drizzle with olive oil and top with crushed red pepper and chopped cilantro.