Spinach & Arugula Salad {with Orange Balsamic Vinaigarette}

This Spinach & Arugula Salad {with Orange Balsamic Vinaigarette} is a great combination of sweet and tart flavors for a perfect Summer evening dinner! Topped with mandarin oranges, craisins, sliced almonds and goat cheese. It's a party in your mouth!

Course Salad

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings people

Calories 234kcal

Author Nicole Crocker

Ingredients

For the salad

3 Cups Baby spinach
3 Cups Baby arugula
4 Ounces Mandarin oranges ,juice drained
1/2 Cup Craisins
1/2 Cup Sliced almonds
1/2 Cup Pumpkin seeds
1/2 Cup Crumbled goat cheese

For the Orange Balsamic Vinaigarette

1/2 Cup Freshly squeezed orange juice
4 Tablespoons Balsamic vinegar
2 Tablespoons Dijon mustard
4 teaspoons Honey
1 teaspoon Dried Oregano
1/4 teaspoon Pepper
1 Clove Garlic ,minced
1/4 Cup Olive oil

Instructions

For the salad

In a large salad bowl, toss together spinach and arugula.
Top with remaining ingredients.

For the dressing

Place all ingredients in a dressing bottle. Shake to mix together.

Nutrition