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Cherry Muffins {with Crumb Topping}

Cherry Muffins {with Crumb Topping}

Sweet Summer Cherries are ripe for the picking!  These Cherry Muffins {with Crumb Topping} are  the perfect goodie to go with your morning coffee.  Filled with fresh juicy cherries and crushed pineapple for a moist and delicious sweet treat!
Course Breakfast
Cuisine American
Keyword cherries,pineapple,crumb topping
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 409kcal
Author Nicole Crocker


For the muffins

  • 2 Cups Flour
  • 3/4 Cup Sugar
  • 1/2 teaspoon Baking soda
  • 1 1/2 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 1 Cup Coconut oil ,melted
  • 1 ,8 ounce can Crushed pineapple (drained)
  • 1 Large egg
  • 1 teaspoon Vanilla extract
  • 25-30 Ripe fresh cherries ,pitted and quartered

For the crumb topping

  • 1/2 Cup Flour
  • 1/2 Cup Oatmeal
  • 1/2 Cup Brown sugar
  • 6 Tablespoons Unsalted butter


  • Preheat oven to 375 Degrees F.

For the muffins

  • Line 12 standard muffin tins with paper liners. Set aside.
  • In a large bowl whisk together all dry ingredients. Add oil, vanilla and egg and mix to incorporate. Fold in pineapple and cherries.
  • Evenly fill prepared muffin tins. Set aside.

For the crumb topping

  • Place all ingredients in a small bowl and cut together with a fork or pastry cutter until it forms corse crumbs.
  • Evenly top each muffin with crumb topping.
  • Bake for 20 minutes or until a toothpick comes out clean.
  • Let cool and remove to serving dish.


Serving: 1muffin | Calories: 409kcal | Carbohydrates: 45g | Protein: 3g | Fat: 24g | Saturated Fat: 19g | Cholesterol: 30mg | Sodium: 104mg | Potassium: 140mg | Fiber: 1g | Sugar: 23g | Vitamin A: 210IU | Vitamin C: 1.2mg | Calcium: 39mg | Iron: 1.5mg