Cherry Muffins {with Crumb Topping}

Sweet Summer Cherries are ripe for the picking! These Cherry Muffins {with Crumb Topping} are the perfect goodie to go with your morning coffee. Filled with fresh juicy cherries and crushed pineapple for a moist and delicious sweet treat!

Course Breakfast

Cuisine American

Keyword cherries,pineapple,crumb topping

Prep Time 20

Cook Time 20

Total Time 40

Servings muffins

Calories 409kcal

Author Nicole Crocker

Ingredients

For the muffins

2 Cups Flour
3/4 Cup Sugar
1/2 teaspoon Baking soda
1 1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 Cup Coconut oil ,melted
1 ,8 ounce can Crushed pineapple (drained)
1 Large egg
1 teaspoon Vanilla extract
25-30 Ripe fresh cherries ,pitted and quartered

For the crumb topping

1/2 Cup Flour
1/2 Cup Oatmeal
1/2 Cup Brown sugar
6 Tablespoons Unsalted butter

Instructions

Preheat oven to 375 Degrees F.

For the muffins

Line 12 standard muffin tins with paper liners. Set aside.
In a large bowl whisk together all dry ingredients. Add oil, vanilla and egg and mix to incorporate. Fold in pineapple and cherries.
Evenly fill prepared muffin tins. Set aside.

For the crumb topping

Place all ingredients in a small bowl and cut together with a fork or pastry cutter until it forms corse crumbs.
Evenly top each muffin with crumb topping.
Bake for 20 minutes or until a toothpick comes out clean.
Let cool and remove to serving dish.

Nutrition