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Homemade Applesauce

Homemade Applesauce

It's time to head to your local orchard and pick those crisp juicy apples!  Apples for pies, crisps and Homemade Applesauce! The perfect way to celebrate Autumn!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
0 minutes
Total Time 45 minutes
Servings 12 people
Calories 162kcal
Author Nicole Crocker


  • 6 Pounds Macintosh apples ,peeled,cored and chopped
  • 1 Cup Apple cider or juice ,water can also be used
  • 1/2-3/4 Cup Brown sugar
  • 1/2 teaspoon Cinnamon ,optional


  • Place all ingredients in a large pot and bring to a boil over medium heat. Reduce heat and simmer for 25 minutes until the apples are softened and juices thicken.
  • Remove from heat and cool. At this point you can blend in a food processor or blender for a smooth applesauce or leave as is for a chunky style sauce.


Calories: 162kcal | Carbohydrates: 42g | Sodium: 5mg | Potassium: 274mg | Fiber: 5g | Sugar: 34g | Vitamin A: 120IU | Vitamin C: 10.6mg | Calcium: 23mg | Iron: 0.4mg