A simple and decadent treat that melts in your mouth! These Kahlua Truffles are so easy to make and the perfect addition to any holiday dessert platter.
Keyword chocolate,heavy cream,kahula,ganache
Prep Time 5minutes
Cook Time 10minutes
chilling time 1day
Total Time 15minutes
1,12 ounce bagSemi-sweet chocolate chips
2Generous spoonfuls of instant coffee
Cocoa powder for coating
In a small saucepan heat cream over medium low heat. Once steam starts to rise from cream and just before it reaches a boil remove the pan from the heat and mix in the instant coffee. Pour chocolate chips into the pan and let sit without stirring for about one minute. Using a whisk or wooden spoon stir until well combined and smooth. Add the kahlua and mix well until smooth and creamy.
Pour chocolate into a 9x9 baking dish. Cover with plastic wrap and place in fridge to chill for several hours to overnight.
Once you chocolate has hardened remove from fridge and roll spoonfuls into 1 inch balls. (Be prepared to get your hands a bit messy) Place balls in a bowl filled with cocoa powder and roll the ball in the cocoa to coat. Place in a plastic container and store in the fridge until ready to serve. You can place your truffles on a plate by themselves or in little paper candy liners to add to a plate of other treats.