A simple and decadent treat that melts in your mouth! These Kahlua Truffles are so easy to make and the perfect addition to any holiday dessert platter.
Servings 24 truffles
- 1/4 Cup heavy cream
- 1 ,12 ounce bag Semi-sweet chocolate chips
- 2 Generous spoonfuls of instant coffee
- 1/2 Cup Kahlua
- Cocoa powder for coating
In a small saucepan heat cream over medium low heat. Once steam starts to rise from cream and just before it reaches a boil remove the pan from the heat and mix in the instant coffee. Pour chocolate chips into the pan and let sit without stirring for about one minute. Using a whisk or wooden spoon stir until well combined and smooth. Add the kahlua and mix well until smooth and creamy.
Pour chocolate into a 9x9 baking dish. Cover with plastic wrap and place in fridge to chill for several hours to overnight.
Once you chocolate has hardened remove from fridge and roll spoonfuls into 1 inch balls. (Be prepared to get your hands a bit messy) Place balls in a bowl filled with cocoa powder and roll the ball in the cocoa to coat. Place in a plastic container and store in the fridge until ready to serve. You can place your truffles on a plate by themselves or in little paper candy liners to add to a plate of other treats.
Calories: 25kcal | Carbohydrates: 2g | Cholesterol: 3mg | Sodium: 1mg | Potassium: 4mg | Sugar: 2g | Vitamin A: 35IU | Calcium: 2mg