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Homemade Guacamole

Homemade Guacamole

A few simple ingredients, about 15 minutes of prep and you'll have our favorite Homemade Guacamole ready to enjoy!
Course Side Dish
Cuisine Mexican
Keyword avocado,lime juice,salsa
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 10 people
Calories 102kcal
Author Nicole Crocker


  • 3 Ripe avocados
  • Juice from 1 lime
  • 2 Tablespoons Fresh chopped cilantro
  • 1 Roma tomato ,seeded and pulp removed, diced
  • 1 teaspoon Cumin
  • 1/2 Cup Minced red onion
  • 1 Clove Garlic ,minced or put through a garlic press
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper


  • Slice avocados in half and remove pit. Scoop out inside of avocado with a spoon and place in a medium bowl. Mash with a fork until consistency is creamy with some small chunks . Place remaining ingredients in the bowl with the avocado and mix well.
  • Serve with corn chips and veggies as a dip or as a side with your favorite Mexican dishes.
  • ** You will want to make the same day it will be served as it may begin to turn brown by the next day. Store covered in the fridge until ready to serve.


Calories: 102kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Sodium: 121mg | Potassium: 322mg | Fiber: 4g | Vitamin A: 145IU | Vitamin C: 7.6mg | Calcium: 11mg | Iron: 0.5mg