Peaches & Cream Coffee Cake
Start your day with something delicious! Peaches & Cream Coffee Cake to go with your morning coffee!
Servings 12 people
Calories 371kcal
Ingredients
- 2 1/3 Cups All purpose flour
- 1 1/2 Cups Sugar
- 3/4 teaspoon Salt
- 3/4 Cup Shortening
- 2 teaspoons Baking powder
- 3/4 Cup Milk
- 2 Large Eggs
- 1 teaspoon Vanilla
- 1 ,3 ounce package Cream cheese, softened
- 1 ,14 ounce can Sweetened condensed milk
- 1/3 Cup Lemon juice
- 1 ,20 ounce can Peach pie filling, cut each peach slice into 3 chunks
- 2 teaspoons Cinnamon
- 3/4 Cup Chopped pecans
Instructions
- Preheat oven to 350 Degrees F. Grease and flour a 9x13 inch baking dish. Set aside.
- In a large mixing bowl combine flour, sugar and salt. Cut in shortening until crumbly. Set aside 1 cup of the crumb mixture. To the remaining crumb mixture, add baking powder, milk, eggs and vanilla. Beat on medium speed for 2 minutes.
- Spread into your prepared baking dish. Bake for 25 minutes.
- While its baking. In a clean bowl beat cream cheese and condensed milk until fluffy. Gradually fold in lemon juice, peach pie filling and cinnamon. Spoon over hot cake.
- Add pecans to remaining crumb mixture and sprinkle on top of the cake.
- Bake for another 25 minutes. Remove from oven and let set for at least 10 minutes before serving.
Nutrition
Calories: 371kcal | Carbohydrates: 46g | Protein: 4g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 32mg | Sodium: 166mg | Potassium: 159mg | Fiber: 1g | Sugar: 26g | Vitamin A: 70IU | Vitamin C: 2.7mg | Calcium: 63mg | Iron: 1.5mg