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Jicama Slaw Recipe

Jicama Slaw Recipe

This Jicama Slaw Recipe is loaded with crunchy healthy veggies and topped with a tangy honey lime dressing. It's the perfect topping for Fish Tacos or as a tasty side in place of traditional Slaw!
Course Side Dish
Cuisine Mexican
Keyword jicama,red cabbage,carrots,red onion,cilantro,honey lime dressing
Prep Time 20 minutes
Cook Time 0 minutes
Refrigerate 30 minutes
Total Time 50 minutes
Servings 10 people
Calories 30kcal
Author Nicole Crocker


  • 1 Large Carrot ,julienned
  • 1/2 Small Jicama ,peeled and julienned
  • 1/2 Large Red pepper ,seeds and stem removed and thinly sliced
  • 1 1/2 Cups Shredded Red Cabbage
  • 1/4 Large Red Onion ,peeled and thinly sliced

For the Honey Lime Dressing

  • 6 Tablespoons Olive Oil
  • 6 Tablespoons Unseasoned Rice Wine Vinegar
  • 3 Tablespoons Lime juice ,freshly squeezed
  • 1 Tablespoon Chopped Fresh Cilantro
  • 1/2 Tablespoon Honey
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Red pepper flakes
  • 1 teaspoon Salt
  • 1 teaspoon Ground pepper


  • Place Chopped Vegetables in a large bowl

For the Honey Lime Dressing

  • In a medium bowl whisk all ingredients to blend well.
  • Pour over chopped vegetables and mix together. Cover and place in fridge or 30 minutes to overnight to let flavors meld together. 


Serve with Fish tacos or as a side dish in place of traditional slaw.
Amount that this recipe serves is assuming it's served with tacos. If served as a side dish it may serve more like 6 people. 


Calories: 30kcal | Carbohydrates: 5g | Sodium: 320mg | Potassium: 105mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1685IU | Vitamin C: 23.5mg | Calcium: 13mg | Iron: 0.3mg