New England Baked Haddock with Ritz Cracker & Shrimp Stuffing
Flaky Baked Haddock with Ritz Cracker & Shrimp Stuffing is the quintessential New England dish. This 30 minute meal is perfect for a delicious weeknight meal!
Servings 4 People
- 1 1/2-2 Pounds Haddock filets
- 15-20 Extra-large Raw Shrimp ,veined and all shell removed,cut into bite sized pieces
- 15 Ritz Crackers
- 1/2 Stick Butter ,melted
- Salt & Pepper to taste
- Fresh parsley for garnish
- Juice from 1/2 of a lemon
Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
Place haddock on baking sheet skin side down (if it isn't removed)
Drizzle lemon juice on haddock and season with salt and pepper to taste. Set aside.
In a medium bowl, crush Ritz crackers to form crumbs.
Toss crumbs with melted butter.
Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture.
Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. Crumb topping should be slightly browned.
Remove from oven and garnish with chopped fresh parsley.
*Other substitute fish that would work well with this recipe-
Cod, Halibut or Tilapia
Calories: 286kcal | Carbohydrates: 7g | Protein: 29g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 131mg | Sodium: 591mg | Potassium: 499mg | Vitamin A: 450IU | Calcium: 45mg | Iron: 0.9mg