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Baked Haddock

New England Baked Haddock with Ritz Cracker & Shrimp Stuffing

Flaky Baked Haddock with Ritz Cracker & Shrimp Stuffing is the quintessential New England dish. This 30 minute meal is perfect for a delicious weeknight meal!
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 People
Calories 286kcal
Author Nicole Crocker


  • 1 1/2-2 Pounds Haddock filets
  • 15-20 Extra-large Raw Shrimp ,veined and all shell removed,cut into bite sized pieces
  • 15 Ritz Crackers
  • 1/2 Stick Butter ,melted
  • Salt & Pepper to taste
  • Fresh parsley for garnish
  • Juice from 1/2 of a lemon


  • Preheat oven to 400 Degrees F. Line a large baking sheet with aluminum foil and lightly spray with cooking spray.
  • Place haddock on baking sheet skin side down (if it isn't removed)
  • Drizzle lemon juice on haddock and season with salt and pepper to taste. Set aside.
  • In a medium bowl, crush Ritz crackers to form crumbs.
  • Toss crumbs with melted butter.
  • Top your haddock evenly with Shrimp pieces then sprinkle with cracker mixture.
  • Bake in preheated oven on center rack for 15-20 minutes or until haddock is cooked through and flaky. Crumb topping should be slightly browned. 
  • Remove from oven and garnish with chopped fresh parsley. 


*Other substitute fish that would work well with this recipe-
Cod, Halibut or Tilapia


Calories: 286kcal | Carbohydrates: 7g | Protein: 29g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 131mg | Sodium: 591mg | Potassium: 499mg | Vitamin A: 450IU | Calcium: 45mg | Iron: 0.9mg