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Maple Walnut Vinaigrette Recipe

Maple Walnut Vinaigrette Recipe

Top your salad with some sweet nutty goodness! This Maple Walnut Vinaigrette Recipe combines sweet Vermont Maple syrup with walnuts and is pureed to form a creamy sweet and nutty dressing. It's so tasty you'll want to pour it on everything on your plate! 
Course Condiment
Cuisine American
Keyword maple syrup,walnuts,walnut oil,apple cider vinegar,shallots,
Prep Time 5 minutes
Total Time 5 minutes
Servings 25 people
Calories 166kcal
Author Nicole Crocker


  • 1/2 Cup Chopped Walnuts
  • 1 Tablespoon Chopped celery leaves
  • 1 Clove Garlic ,minced
  • 1 Tablespoon Minced Shallots
  • 1/3 Cup Maple syrup
  • 1/4 Cup Sherry Vinegar
  • 1/2 Cup Apple Cider Vinegar
  • 1/4 Cup Walnut Oil
  • 1 1/2 Cups Canola Oil


  • Place all ingredients in a blender and pulse several times to mix together and emulsify. 


Serving: 2Tablespoons | Calories: 166kcal | Carbohydrates: 3g | Fat: 17g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 25mg | Sugar: 2g | Vitamin A: 5IU | Calcium: 7mg | Iron: 0.1mg