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Best Belgian Waffle Recipe

Best Belgian Waffle Recipe

The Best Belgian Waffle Recipe has a light and fluffy texture on the inside and a perfectly crispy outside. This recipe is everything you want and expect a Belgian Waffle to be.
Course Breakfast
Cuisine Belgium
Keyword flour,eggs,vanilla,maple syrup,strawberries
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 8 Waffles
Calories 320kcal
Author Nicole Crocker


Belgian Waffle Maker


  • 2 Cups All purpose flour
  • 4 teaspoons Baking Powder
  • 1/2 teaspoon Salt
  • 1/4 Cup Sugar
  • 2 Large Eggs ,separated
  • 1/2 Cup Canola Oil
  • 2 Cups Milk
  • 1 teaspoon Vanilla Extract


  • Preheat your waffle iron on high heat.
  • In a large bowl sift together Flour, baking powder,salt and sugar. Set aside.
  • Separate egg yolks and whites. In a large bowl whisk together egg yolks with milk, canola oil and vanilla.
  • Gradually pour wet ingredients into the dry ingredients and whisk together. 
  • In a small bowl beat egg whites on high speed until stiff peaks are formed. 
  • Fold egg whites into your batter. 
  • Pour into preheated waffle iron and cook until the "ready" light turns on, on your iron. Serve immediately for best crispness and flavor. 


Click here to for the link to the Belgian Waffle Maker I use.
**I like to cook my waffles on high heat to insure the perfect crispiness. Not all waffle irons are the same. You may need to cook yours on medium high heat. Use your best judgement and cook to your preference. 
**These Belgian Waffles can be wrapped up in plastic wrap and frozen for up to 3 months. To reheat thaw and heat in a toaster to recapture that crispy texture. 


Serving: 1waffle | Calories: 320kcal | Carbohydrates: 34g | Protein: 6g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 52mg | Sodium: 191mg | Potassium: 333mg | Sugar: 9g | Vitamin A: 165IU | Calcium: 167mg | Iron: 1.8mg