Hazelnut Triple Chocolate Chip Blondies
Hazelnut Triple Chocolate Chip Blondies incorporate three types of chocolate with crunchy bits of chopped toasted hazelnuts. Chewy Chocolate nuttiness in every bit!
Servings 24 Bars
- 2 1/4 Cups All purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 2 Sticks Unsalted butter ,softened
- 3/4 Cups Sugar
- 3/4 Cups Brown sugar ,packed
- 2 teaspoons Vanilla extract
- 2 Large Eggs
- 3/4 Cup Milk Chocolate Chunks
- 3/4 Cup Semi Sweet Chocolate Chunks
- 3/4 Cup Dark Chocolate Chunks
- 1 Cup Toasted Hazelnuts ,roughly chopped
Preheat oven to 375 Degrees F. Grease a 13 X 9 baking dish or rimmed cookie sheet. Set aside.
In a medium bowl combine flour, baking soda and salt. Set aside.
In a large mixing bowl cream butter with a hand mixer on medium high speed. Add sugars and mix to combine.
Add eggs one at a time and mix to incorporate. Mix in vanilla extract.
Add dry ingredients and mix to combine. Scraping down the sides of the bowl periodically.
Mix in assorted chocolate chunks and hazelnuts.
Place clumps of cookie dough to cover the bottom of your greased baking dish. Spread with a greased spoon to smooth dough together until you no longer have any empty spots on your baking sheet's bottom.
Place on the center rack of your preheated oven and bake for 18-20 minutes or until a toothpick inserted comes out clean.
Let cool completely before cutting into squares.
Serving: 1Bar | Calories: 290kcal | Carbohydrates: 32g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 114mg | Potassium: 131mg | Fiber: 1g | Sugar: 20g | Vitamin A: 275IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1.4mg