Hazelnut Triple Chocolate Chip Blondies incorporate three types of chocolate with crunchy bits of chopped toasted hazelnuts. Chewy Chocolate nuttiness in every bit!
Keyword brown sugar,dark chocolate, milk chocolate,semi sweet chocolate,hazelnuts
Prep Time 10minutes
Cook Time 20minutes
Cooling time 30minutes
Total Time 30minutes
Author Nicole Crocker
2 1/4CupsAll purpose flour
3/4CupMilk Chocolate Chunks
3/4CupSemi Sweet Chocolate Chunks
3/4CupDark Chocolate Chunks
1CupToasted Hazelnuts,roughly chopped
Preheat oven to 375 Degrees F. Grease a 13 X 9 baking dish or rimmed cookie sheet. Set aside.
In a medium bowl combine flour, baking soda and salt. Set aside.
In a large mixing bowl cream butter with a hand mixer on medium high speed. Add sugars and mix to combine.
Add eggs one at a time and mix to incorporate. Mix in vanilla extract.
Add dry ingredients and mix to combine. Scraping down the sides of the bowl periodically.
Mix in assorted chocolate chunks and hazelnuts.
Place clumps of cookie dough to cover the bottom of your greased baking dish. Spread with a greased spoon to smooth dough together until you no longer have any empty spots on your baking sheet's bottom.
Place on the center rack of your preheated oven and bake for 18-20 minutes or until a toothpick inserted comes out clean.