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Cinnamon Swirl Banana Bread

Cinnamon Swirl Banana Bread

Swirls of buttery cinnamon sugar stream through super moist Banana Bread. You won't believe how easy and delicious this Cinnamon Swirl Banana Bread is to make!
Course Dessert
Cuisine American
Keyword cinnamon,sugar,butter,bananas
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 People
Calories 338kcal
Author Nicole Crocker


For the Cinnamon Swirl

  • 2 Tablespoons Unsalted Butter ,melted
  • 3 Tablespoons Granulated Sugar
  • 3 Tablespoons Brown Sugar
  • 2 Tablespoons Cinnamon

For the Banana Bread

  • 2 Sticks Unsalted Butter ,melted
  • 3/4 Cup Brown Sugar ,packed
  • 1 teaspoon Vanilla Extract
  • 2 Large Eggs
  • 2 Cups All-purpose Flour
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Baking Soda
  • 1 1/2 teaspoons Baking Powder
  • 1 Cup Mashed overripe bananas
  • 1/2 Cup Strong brewed coffee


For the Cinnamon Swirl

  • Mix all ingredients together in a small bowl and set aside.

For the Banana Bread

  • Preheat oven to 350 Degrees F. Grease 1 loaf pan and set aside.
  • In a medium bowl mash bananas. Stir in the strong brewed coffee and set aside to soak.
    Cinnamon Swirl Banana Bread
  • In another medium mixing bowl whisk together flour, salt, baking soda, and baking powder. Set aside.
  • In a large mixing bowl beat together melted butter and sugar until smooth. 
  • Add eggs one at a time mixing well between each addition.
  • Mix in vanilla.
  • Add coffee soaked bananas and mix well.
  • Gradually add dry ingredients, mixing and scraping the sides of your bowl between each addition. 
  • Pour 1/3 of your batter into your prepared loaf pan. Spread to cover the bottom of the pan. Sprinkle with 1/3 of your butter cinnamon sugar mixture and cut through with a butter knife to created a swirl. 
    Cinnamon Swirl Banana Bread
  • Add another third of the batter into your pan and spread to cover first addition. Add another third of your butter cinnamon sugar and swirl with a butter knife. 
  • Repeat with remaining batter and butter cinnamon sugar mixture. 
  • Add a line of thinly sliced bananas to the top of your bread if desired. 
    Cinnamon Swirl Banana Bread
  • Place on the center rack of your pre heated oven and bake for 50-65 minutes or until a toothpick inserted comes out clean. 


*Cook time can vary depending on the type of loaf pan you use. Always start at the lower end of the suggested cook time and check periodically until done.


Serving: 1Slice | Calories: 338kcal | Carbohydrates: 41g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 80mg | Sodium: 141mg | Potassium: 198mg | Fiber: 1g | Sugar: 21g | Vitamin A: 595IU | Vitamin C: 1.7mg | Calcium: 63mg | Iron: 1.5mg