Cinnamon Swirl Banana Bread

Swirls of buttery cinnamon sugar stream through super moist Banana Bread. You won't believe how easy and delicious this Cinnamon Swirl Banana Bread is to make!

Course Dessert

Cuisine American

Keyword cinnamon,sugar,butter,bananas

Prep Time 10

Cook Time 1

Total Time 1 10

Servings People

Calories 338kcal

Author Nicole Crocker

Ingredients

For the Cinnamon Swirl

2 Tablespoons Unsalted Butter ,melted
3 Tablespoons Granulated Sugar
3 Tablespoons Brown Sugar
2 Tablespoons Cinnamon

For the Banana Bread

2 Sticks Unsalted Butter ,melted
3/4 Cup Brown Sugar ,packed
1 teaspoon Vanilla Extract
2 Large Eggs
2 Cups All-purpose Flour
1/2 teaspoon Salt
1/4 teaspoon Baking Soda
1 1/2 teaspoons Baking Powder
1 Cup Mashed overripe bananas
1/2 Cup Strong brewed coffee

Instructions

For the Cinnamon Swirl

Mix all ingredients together in a small bowl and set aside.

For the Banana Bread

Preheat oven to 350 Degrees F. Grease 1 loaf pan and set aside.
In a medium bowl mash bananas. Stir in the strong brewed coffee and set aside to soak.
In another medium mixing bowl whisk together flour, salt, baking soda, and baking powder. Set aside.
In a large mixing bowl beat together melted butter and sugar until smooth.
Add eggs one at a time mixing well between each addition.
Mix in vanilla.
Add coffee soaked bananas and mix well.
Gradually add dry ingredients, mixing and scraping the sides of your bowl between each addition.
Pour 1/3 of your batter into your prepared loaf pan. Spread to cover the bottom of the pan. Sprinkle with 1/3 of your butter cinnamon sugar mixture and cut through with a butter knife to created a swirl.
Add another third of the batter into your pan and spread to cover first addition. Add another third of your butter cinnamon sugar and swirl with a butter knife.
Repeat with remaining batter and butter cinnamon sugar mixture.
Add a line of thinly sliced bananas to the top of your bread if desired.
Place on the center rack of your pre heated oven and bake for 50-65 minutes or until a toothpick inserted comes out clean.

Notes

*Cook time can vary depending on the type of loaf pan you use. Always start at the lower end of the suggested cook time and check periodically until done.

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