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Lemon Blueberry Bliss Bars

Lemon Blueberry Bliss Bars

What's a Lemon Blueberry Bliss Bars? A chewy Lemon Blondie is loaded with white chocolate chips and dried blueberries. Then it's topped with a Lemon Cream Cheese Icing and sprinkled with more dried blueberries.
Course Dessert
Cuisine American
Keyword dried blueberries,lemon zest,white chocolate chips,Blondies,
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 Bars
Calories 288kcal
Author Nicole Crocker


Mixing bowl
Sharp knife
Baking Sheet
Parchment paper
Hand Mixer-
Cutting board


For the Lemon Blueberry Bliss Bars

  • 2 Sticks Unsalted butter, melted
  • 1 1/2 Cups Brown Sugar ,packed
  • 2 Large Eggs
  • Juice from half a lemon
  • Zest from one lemon
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Salt
  • 2 Cups All purpose flour
  • 1 Cup White chocolate chips
  • 1 Cup Dried blueberries

For the Lemon Cream Cheese Icing

  • 1 ,8 ounce package Cream Cheese ,softened
  • 1 1/2 Cups Confectioner Sugar
  • Juice from half a lemon
  • 1/2 Cup Dried blueberries
  • 3 Ounces Melted white chocolate


For the Lemon Blueberry Bliss Bars

  • Preheat oven to 350 Degrees F. Line a 13x9 pan with parchment paper or aluminum foil . (* Leave enough foil or parchment hanging over edge to help you lift blondies out of the pan once they are cooked.)
  • In a medium bowl mix together, flour, baking powder, and salt. Set aside.
  • In a large mixing bowl cream melted butter and brown sugar. 
  • Add eggs one at a time and mix.
  • Mix in Lemon juice, vanilla and lemon zest. 
  • Add dry ingredients in and mix to incorporate.
  • Add dried blueberries and white chocolate chips and mix well.
  • Spread mixture in your prepared pan evenly.
  • Bake in preheated oven for 18-22 minutes. The top of your bars should be lightly browned. 
  • Remove from oven and let cool completely before adding cream cheese icing.

For the Lemon Cream Cheese Icing

  • In a large bowl mix softened cream cheese with a hand mixer on high speed until creamed. Add confectioner sugar and mix on low speed until incorporated then increase to high speed and mix until smooth.
  • Add vanilla and Lemon juice and blend well. 
  • Lift your cooled blondies out of the pan and place on a large cutting board. Spread icing over top of blondies then cut into triangles.
  • Sprinkle dried blueberries over bars and then drizzle with melted white chocolate. 
  • **To melt chocolate place white chocolate chips in a microwave safe bowl and heat on high in 10 second increments stirring between each. Will probably be ready after about 3 times in the microwave. Once they begin to melt they should get smooth as you stir them. Careful not to over heat them or they will seize up. 
  • ** I like to place melted chocolate in a small zip lock baggie. Cut a very small part of the corner of the baggie off to make a small hole to squeeze melted chocolate out of.
  • Bars should be stored in the fridge until ready to serve because of the cream cheese icing. 


**Amount of bars you get depend on how large you want to cut them. 


Serving: 1bar | Calories: 288kcal | Carbohydrates: 43g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 73mg | Potassium: 161mg | Fiber: 1g | Sugar: 32g | Vitamin A: 265IU | Calcium: 52mg | Iron: 0.9mg