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Home » Banana Nut Granola

Banana Nut Granola

March 2, 2016 by Nicole Crocker Leave a Comment

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Five ingredients and 20 minutes is all you need to be munching on this healthy homemade Banana Nut Granola! Banana Nut Granola

This homemade granola was so easy to make I can’t believe I hadn’t made it sooner!  You literally dump all the ingredients in a bowl, mix it and spread it on a parchment lined cookie sheet then pop it in the oven to bake.  It doesn’t get easier than that and it was so delicious I had to stop myself from eating the whole batch!

I love adding a little bit of granola to the top of my yogurt.  It was the perfect addition to add to my 5 Minute Healthy Blueberry Yogurt to give it a little crunch.  It makes a great healthy breakfast treat when I’m trying to watch what I eat.

It’s the perfect healthy snack to keep around for the kids and because you made it yourself you know exactly what’s in it.

Most pre-packaged granolas contain a lot of processed sugars.  Honey is sweeter which allows you to use less without sacrificing flavor. Plus small amounts of honey can be good for you.

Other added benefits to using local honey in your Banana Nut Granola

Using local honey in your Homemade Granola has other added benefits too. They say that you can even diminish or completely clear up your pollen allergies by eating honey produced by local bees!

 

Banana Nut Granola

I made  Banana Nut Granola but you could easily add any flavors you like and just use this recipe as a guide. Pick your favorite dried fruit and nuts and get creative!

Banana Nut Granola
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Banana Nut Granola

Five ingredients and 20 minutes is all you need to be munching on this healthy homemade Banana Nut Granola! 
Course Snack
Cuisine American
Keyword banana,oatmeal,honey,nuts
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 servings
Calories 128kcal
Author Nicole Crocker

Ingredients

  • 1 1/2 Cups Old fashioned Oats ,not the quick cooking time ones
  • 1/2 Cup Roughly chopped pecans
  • 1/2 Cup Roughly chopped dried banana chips
  • 1 Tablespoons Coconut oil ,melted
  • 1/4 Cup Honey

Instructions

  • Preheat oven to 350 Degrees F. Line a cookie sheet with parchment paper and set aside.
  • In a large bowl mix all dry ingredients.
  • Mix melted coconut oil and honey together then add to dry and mix with a rubber spatula until everything is well combined.
  • Spread into an even layer on parchment. Place on middle rack of oven and bake for 15-20 minutes. Watch closely to prevent burning.
  • **Granola will remain soft until it has cooled. After it is cooled it will become crunchy.
  • **Feel free to double recipe if you want a larger batch.

Nutrition

Calories: 128kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 108mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.7mg

Banana Nut Granola

Once you try this homemade Banana Nut Granola you’ll never want to buy the packaged stuff again!

 

Here are some more of my favorite banana recipes.  Just click on the picture for the recipe.

Banana Avocado Smoothie   {Double} Chocolate Banana Cake {with Coconut Milk Ganache  Easy Banana Bread  Frozen Banana Protein Smoothie

Filed Under: Breakfast, Dairy Free, Desserts, Gluten free, Healthy bites, Side Dishes Tagged With: Banana recipes, Easy To Make Recipes, Five ingredient recipes, homemade

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    Welcomeabout me

    Hi, I’m Nicole. Welcome to my site. I hope you enjoy trying some of my family’s favorite recipes. There have been many wonderful memories that were created around our family table as we shared some of these meals. Pull up a chair and enjoy!

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