No need to worry about added MSG or preservatives! There’s nothing but spices in this DIY Taco Seasoning!
If your family likes Mexican food as much as we do you’re definitely going to want to have a big batch of this made up and stored in your pantry. Once you start making your own Taco Seasoning you’re never going back to your normal packaged brand!
We have Mexican night quite often in our home. Between my two kids and Paul’s three it can be a challenge at times to please everyone. I know when I make my Chicken Quesadillas though everyone is going to make it to the dinner table on time! In the past I’ve used packaged Taco Seasoning but after making this DIY version… in literally 3 minutes…. I’m never going back.
The best part about making your own seasoning is the fact that you can control what goes in it. If you like it spicy kick it up a notch by adding extra cayenne. If your watching your sodium intake add less salt. You don’t need to worry about artificial ingredients because you know exactly what went in it!
DIY Taco Seasoning
- 3 Tablespoons Chili powder
- 1 Tablespoon Cumin
- 1 Tablespoon Garlic powder
- 1/2 Tablespoon Onion powder
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1/2 teaspoon Cayenne pepper
- 2 teaspoons Corn starch
- Place all ingredients in a glass canning jar, cover and shake until well combined.
- Store in air tight container for up to 6 months.
Use your DIY Taco Seasoning on all your favorite Mexican dishes in place of packaged. Delicious and preservative free!
I will be sharing this at:Let’s Get Real Foodie Friday I’m Lovin It Wow Us Wednesday Wine’d Down Wednesday Create It Thursday
Now you just need some great Mexican toppings! Here are some of our favorites. Just click on the picture for the recipe.
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