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Home » {Four Seasons} Crab Cakes

{Four Seasons} Crab Cakes

May 27, 2014 by Nicole Crocker 7 Comments

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Enormous chunks of delicious crab meat are packed into these {Four Seasons} Crab Cakes. Serve them with cole slaw and garlic mayonnaise dip and these savory patties become a meal fit for a king.

{Four Seasons} Crab Cakes

There seems to be many crab cake recipes claiming to be from the Four Seasons. This is the version one of my sister’s closest friends shared with my family. A few years back we began a new Christmas Eve tradition. We took on the Italian tradition of “Feast of the Seven Fishes”.  So these delicious {Four Seasons} Crab Cakes were the perfect addition to the menu. My sister’s boyfriend is Italian and so is mine but quite frankly we all love seafood so it works for us. They are great served as a meal or you can make a little smaller size patty and serve them as a tasty appetizer at your next party.

{Four Seasons} Crab Cakes

 

{Four Seasons} Crab Cakes
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{Four Seasons} Crab Cakes

Enormous chunks of delicious crab meat are packed into these {Four Seasons} Crab Cakes. Serve them with cole slaw and garlic mayonnaise dip and these savory patties become a meal fit for a king.
Course Appetizer
Cuisine American
Prep Time 20 minutes minutes
Total Time 35 minutes minutes
Servings 16 patties
Calories 226kcal
Author Nicole Crocker

Ingredients

For the crab cakes:

  • 1 18 ounce can Lump crabmeat Drained
  • 1 Cup Seasoned breadcrumbs
  • 1/2 Cup Mayonnaise
  • 1 Egg
  • White pepper to taste

For the coleslaw:

  • 1 14 ounce package Coleslaw mix
  • 1/2 Cup Mayonnaise
  • 2 Tablespoon Apple cider vinegar
  • 1/2 teaspoon Sugar
  • 2 Tablespoons Milk
  • 1 Tablespoon Ground celery seed optional

For garlic mayonnaise dip:

  • 1 Cup Mayonnaise
  • 1 Clove Minced garlic
  • 1 Tablespoon Lemon juice
  • White pepper to tase

Instructions

For crab cakes:

  • Mix bread crumbs,mayonnaise, eggs and white pepper. Open cans of crab and drain.
  • Add crab to mixture.
  • Form into patties and place on a platter and place in refrigerator for 2 hours to overnight.
  • Heat 1 Tbs olive oil in a pan and cook patties on medium heat. Brown on both sides and remove to a dish lined with a paper towel. You can keep in a warm oven (250 degrees F) until ready to serve.
  • Take care not to dry them out though.

For Coleslaw:

  • Mix Mayonnaise, cider vinegar,sugar, milk and ground celery seed together. Add packages of coleslaw to mixture and put in refrigerator to chill.

For the garlic mayonnaise dip:

  • Mix mayonnaise with garlic,lemon juice and white pepper and set in refrigerator to chill.

Nutrition

Serving: 1crab cake | Calories: 226kcal | Carbohydrates: 6g | Protein: 2g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 283mg | Potassium: 26mg | Fiber: 1g | Sugar: 1g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg
{Four Seasons} Crab Cakes
 When making these {Four Seasons} Crab Cakes it’s important to use a good quality “lump” crab meat! Enjoy!

I will be sharing this recipe at the following link parties this week. Come by and see all the talented bloggers out there!

Wednesday- Wow us Wednesdays link party

Wednesday-Wake up Wednesdays link party

Thursday- Create it Thursday link party

Friday –I’m Lovin it link party 

Saturday-Strut your Stuff link party

Sunday-Sweet and Savoury Sunday link party

Filed Under: Appetizers, Condiments, Fish, Main Dishes, Sauces

Comments

  1. Madonna/aka/Ms. Lemon says

    May 28, 2014 at 3:27 am

    Your crab cakes looks delicious. I have to pin these for future use.

    You have a really cute site.

    Madonna
    MakeMineLemon

    Reply
    • Nicole Crocker says

      May 28, 2014 at 3:35 am

      Thank you Madonna! They are amazing! Especially with the garlic mayo. Thanks for visiting…glad you like my site. I’m just starting and having so much fun!

      Reply
  2. Laura@Baking in Pyjamas says

    June 8, 2014 at 1:58 pm

    These look very yummy. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply
  3. Diana says

    December 24, 2015 at 3:08 am

    Hi, these look delicious. Can these be baked and if so at what temperature?
    Thank you!

    Reply
    • Nicole Crocker says

      December 24, 2015 at 4:07 am

      Hi Diana. I have never baked them before but they can be. I would preheat the oven to 400 and place the patties on a baking sheet sprayed with oil. Bake for 10 minutes then flip them over and bake another 5-10 minutes. You could also try giving the surface of the patties a light spray with your cooking spray to help them crisp. I’m hoping to get these made tomorrow myself! I may try baking them as well! Thanks for stopping by!

      Reply
      • Diana says

        December 24, 2015 at 1:43 pm

        I will try that tonight for Christmas Eve dinner. Thank you very much and Merry Christmas!

        Reply
        • Nicole Crocker says

          December 25, 2015 at 3:37 am

          Merry Christmas! Enjoy!

          Reply
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    Welcomeabout me

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