Mango Salsa is the perfect topping to brighten a boring chicken or fish dinner!
The Mangos at my local Market have been ripe for the picking the past couple of weeks so I’ve been stocking up. The last two were begging to be made into this amazing salsa.
I love making Mango Salsa as a topping to spruce up my chicken and fish dishes this time of year. It can totally brighten up a boring dish and breathe new life into it. This salsa made it’s way into our Naked Chicken Burritos the other night along with the Homemade Guacamole that I shared yesterday. I made a Homemade Taco Seasoning for the chicken that had a little kick to it. The sweet and tart flavors of the salsa was the perfect topping to cut the spiciness of the chicken.
It also makes great healthy snack served with tortilla chips. When I have this pre made in the fridge it really helps deter me from grabbing junk food. Since it only has a few simple ingredients I can whip up a batch in just a few minutes.
Mango Salsa
Ingredients
- 2 Ripe mangos ,peeled, pitted and diced
- Juice from one lime
- 2 Tablespoons Chopped fresh cilantro
- 1/4 Cup Diced red onion
Instructions
- Place all ingredients in a medium bowl and toss to mix well.
- Serve with tortilla chips or on chicken or fish.
Nutrition
Mango Salsa makes a nice alternative to traditional salsa. Try some for your next Mexican night.
I will be sharing this at: Let’s Get Real I’m Lovin It Foodie Fridays Wine’d Down Wednesday
Here are some of our favorite Mexican inspired foods. Just click on the picture for the recipe.
This would be great with chicken or salmon! Would love to have you come share at the “What’s for Dinner” linky party!
http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-32/
Thanks Helen! I’ll stop by the link up!
YUM, mango salsa is the BEST – beautiful pictures, yummy bite! thanks for sharing with us at #FoodieFriDIY! Just popped by to do some sharing – see you this week!