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Home » Mango Salsa

Mango Salsa

February 25, 2016 by Nicole Crocker 3 Comments

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Mango Salsa is the perfect topping to brighten a boring chicken or fish dinner!Mango SalsaThe Mangos at my local Market have been ripe for the picking the past couple of weeks so I’ve been stocking up.  The last two were begging to be made into this amazing salsa.

I love making Mango Salsa as a topping to spruce up my chicken and fish dishes this time of year.  It can totally brighten up a boring dish and breathe new life into it. This salsa made it’s way into our Naked Chicken Burritos the other night along with the Homemade Guacamole that I shared yesterday. I made a Homemade Taco Seasoning for the chicken that had a little kick to it.  The sweet and tart flavors of the salsa was the perfect topping to cut the spiciness of the chicken.

It also makes great healthy snack served with tortilla chips.  When I have this pre made in the fridge it really helps deter me from grabbing junk food.  Since it only has a few simple ingredients I can whip up a batch in just a few minutes.

Mango Salsa

Mango Salsa
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Mango Salsa

Mango Salsa is the perfect topping to brighten a boring chicken or fish dinner!
Course Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 people
Calories 19kcal
Author Nicole Crocker

Ingredients

  • 2 Ripe mangos ,peeled, pitted and diced
  • Juice from one lime
  • 2 Tablespoons Chopped fresh cilantro
  • 1/4 Cup Diced red onion

Instructions

  • Place all ingredients in a medium bowl and toss to mix well.
  • Serve with tortilla chips or on chicken or fish.

Nutrition

Calories: 19kcal | Carbohydrates: 4g | Potassium: 55mg | Sugar: 4g | Vitamin A: 360IU | Vitamin C: 12mg | Calcium: 4mg | Iron: 0.1mg

Mango Salsa

Mango Salsa makes a nice alternative to traditional salsa.  Try some for your next Mexican night.

I will be sharing this at: Let’s Get Real  I’m Lovin It  Foodie Fridays Wine’d Down Wednesday

Wow Us Wednesday

Here are some of our favorite Mexican inspired foods. Just click on the picture for the recipe.

Frozen Cranberry Margaritas  Strawberry Margarita Cupcakes  Pineapple Mango Salsa  Chicken Quesadillas

 

Filed Under: Appetizers, Condiments, Dairy Free, Gluten free, Healthy bites, Side Dishes Tagged With: Mexican, topping, tortilla chips

Comments

  1. Helen Fern says

    February 26, 2016 at 3:12 pm

    This would be great with chicken or salmon! Would love to have you come share at the “What’s for Dinner” linky party!
    http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-32/

    Reply
    • Nicole Crocker says

      February 27, 2016 at 10:16 pm

      Thanks Helen! I’ll stop by the link up!

      Reply
  2. Debra @ Bowl Me Over says

    March 2, 2016 at 11:00 pm

    YUM, mango salsa is the BEST – beautiful pictures, yummy bite! thanks for sharing with us at #FoodieFriDIY! Just popped by to do some sharing – see you this week!

    Reply

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    Welcomeabout me

    Hi, I’m Nicole. Welcome to my site. I hope you enjoy trying some of my family’s favorite recipes. There have been many wonderful memories that were created around our family table as we shared some of these meals. Pull up a chair and enjoy!

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