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Home » Mochaccino Muffins

Mochaccino Muffins

February 12, 2015 by Nicole Crocker 2 Comments

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Tender coffee flavored muffins with mini chocolate chips and finished with a chocolate swirl. These Mochaccino Muffins are the perfect treat to go with your morning coffee!

Mochaccino Muffins

If you’ve been reading my posts over the last couple of weeks you may have noticed a theme of lactose free recipes.  I’ve been trying different recipes and adapting them so my daughter can enjoy them too.  We’ve discovered she is lactose intolerant so I have eliminated all dairy products from my baking and cooking.

Over the past few weeks I’ve shared Raspberry Hand Pies, Snickerdoodle Cookies {with Coconut Oil} and {Double} Chocolate Banana Cake {with Coconut Milk Ganache}.  To be quite honest…they might be more delicious without the dairy!

My daughter likes to be able to pack a lunch and snacks to bring to school and these Mochaccino Muffins were a real treat for her. She brought 2 yesterday, finished off the last one today and informed me I needed to make more. Between her, my son and his girlfriend these tasty little muffins were gone in two days.  (Ok I might have had a couple.) They were so delicious you couldn’t just eat one!

Mochaccino Muffins

Mochaccino Muffins
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Mochaccino Muffins

Tender coffee flavored muffins with mini chocolate chips and finished with a chocolate swirl. These Mochaccino Muffins are the perfect treat to go with your morning coffee!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 Muffins
Calories 277kcal
Author Nicole Crocker

Ingredients

  • 3/4 Cup Coconut oil melted
  • 1 Cup Sugar
  • 2 Large Eggs
  • 1 1/2 Cups Coconut milk yogurt
  • 1 Tablespoon Instant coffee mixed with 1 Tbsp. boiling water
  • 2 1/2 Cups All purpose flour
  • 2 1/2 teaspoons Baking powder
  • 3/4 Cup Mini chocolate chips lactose free

For the cocoa swirl

  • 4 Tablespoons Coconut oil melted
  • 2 Tablespoons Unsweetened cocoa powder
  • 2 Tablespoons Light brown sugar

Instructions

  • Preheat oven to 375 Degrees F. Line standard muffin tins with cupcake liners. Makes about 18.

Prepare the cocoa swirl

  • Mix all ingredients in a small bowl and set aside

For the muffins

  • In a large bowl beat the coconut oil and sugar to combine. Add eggs one at a time mixing well between each addition. Beat in the yogurt and coffee mixture.
  • In a medium bowl sift together the flour and baking powder.
  • Gently mix four mixture into the wet ingredients just enough to combine. Fold in the chocolate chips.
  • Spoon into prepared muffin tins evenly.
  • Spoon about 1 teaspoon of the cocoa swirl mixture on top of each muffin. Use a toothpick to swirl into the muffin batter in a circular motion.
  • Bake on middle rack of oven for 20-25 minutes or until a toothpick inserted comes out clean.

Nutrition

Serving: 1muffin | Calories: 277kcal | Carbohydrates: 32g | Protein: 4g | Fat: 15g | Saturated Fat: 12g | Cholesterol: 27mg | Sodium: 25mg | Potassium: 123mg | Fiber: 1g | Sugar: 18g | Vitamin A: 70IU | Vitamin C: 0.1mg | Calcium: 65mg | Iron: 1.1mg

Mochaccino Muffins

If you love these Mochaccino Muffins and are looking for more great muffin recipes try some of these!

Just click on the picture for the recipe.

Morning Glory Muffins

Lemon Blueberry Muffins

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Oh yeah….and if you would like to share this recipe you can just use the share buttons right at the bottom of this post.  I would appreciate it so much!   Sharing is caring!

I will be sharing this recipe at the following link parties:

The Weekend Social

Let’s Get Real

Foodie Fridays

Wow Us Wednesdays

Project Parade

Create It Thursday

 

Filed Under: Breakfast, Dairy Free, Desserts, Muffins Tagged With: chocolate swirl, coffee, lactose free recipes, lactose intolerant, morning, snacks, tender

Comments

  1. Christina @ Juggling Real Food and Real Life says

    February 13, 2015 at 7:26 pm

    Hi Nicole! Thanks so much for sharing this recipe with all of our Let’s Get Real readers. I’ve been on a bit of a muffin kick lately and these sure do sound just about perfect. I love the flavor of coffee mixed with sweets. Funny since I drink my coffee black. I guess that’s what makes it a treat for me.

    Reply
    • Nicole Crocker says

      February 16, 2015 at 7:53 pm

      Thanks Christina! I drink my coffee black also. I guess that’s why it’s nice to have something sweet to go with it. Kind of defeats the purpose though.
      We’ve been on a muffin kick in our home too. I’ll be sharing the latest tomorrow!

      Reply

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