Party Salad

This Party Salad might just be my favorite jello mold! Lime jello filled with crushed pineapple and chopped pistachios sounds heavenly. Now add in cream cheese and whipped cream and lets get this party started!

There were always two jello molds on the table that my mom would make for our large family parties. This delicious Party Salad and her equally tasty Sunshine Salad. This one’s my favorite though! 🙂

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Party Salad

Lime jello filled with crushed pineapple and chopped pistachios sounds heavenly. Now add in cream cheese and whipped cream and lets get this party started!

Course Side Dish

Cuisine American

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Servings 12

Calories 64kcal

Author Nicole Crocker

Ingredients

• 1 1.4 ounce packae Lime jello
• 1 Cup Boiling water
• 1 8 ounce can Crushed pineapple
• 3 ounces Cream cheese
• 3/4 Cup Diced celery optional
• 1/2 Cup Chopped pistachios optional
• 1 Cup Whipping cream or cool whip whipped

Instructions

• Dissolve Jello in boiling water.
• Add pineapple along with juice it's canned in.
• Stir well.
• Add cut up chunks of cream cheese, celery and nuts.
• Stir and cool until partially set. (Check after 20 minutes and then set timer for 5-10 minute intervals to check.)
• Mix in the whipped cream and pour into a jello mold ring.
• Chill until firm. (Several hours)
• Sit bottom of mold in warm water for a few seconds to loosen from mold container and turn onto serving dish.

Nutrition

Calories: 64kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 33mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 155IU | Vitamin C: 0.5mg | Calcium: 22mg | Iron: 0.2mg

The jello mold ring container that my mom uses for this Party Salad is made by Tupperware. Its awesome! I love the top suction release option it has. It makes removing the mold so much easier. The one she uses was purchased years ago but they have a great new version available. Click the link above to check it out.