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Home » Pineapple Souffle

Pineapple Souffle

June 19, 2014 by Nicole Crocker 1 Comment

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Pineapple Souffle sounds so fancy! When you make this mouth watering dish your guests will think you’ve become a gourmet cook that spent hours slaving in the kitchen. No one will know that you threw it together in…literally…minutes! It seriously has to be the easiest recipe I have ever made.Pineapple Souffle This is another fabulous recipe that I was introduced to many years ago by my former mother-in-law. It has continued to be a favorite around the family table at Easter. It makes a wonderful side with either ham or pork but can also be served as a dessert. There are only five ingredients in this simple recipe but it is so delicious that as soon as people taste it, eyes pop and uncontrollable outburst of  yummy sounds follow!Pineapple Souffle

 

Pineapple Souffle
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Pineapple Souffle

Pineapple Souffle sounds so fancy! When you make this mouth watering dish your guests will think you've become a gourmet cook that spent hours slaving in the kitchen. No one will know that you threw it together in...literally...minutes!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 8 people
Calories 277kcal
Author Nicole Crocker

Ingredients

  • 1 20 ounce can Crushed pineapple drained
  • 1 Cup Sugar
  • 1/2 Cup Unsalted butter Melted and slightly cooled
  • 4 Large eggs
  • 5 Slices Bread Cubed

Instructions

  • Preheat oven to 350 degrees F.
  • Mix first four ingredients together. Fold in bread. Pour into a large souffle baking dish.
  • At this point you can either set in fridge overnight or bake right away. I usually make this the night before and let it sit overnight.
  • Bake on middle rack for 45 -50 minutes. Remove and let cool for about 10 minutes. It can be served warm or cool.

Nutrition

Serving: 1serving | Calories: 277kcal | Carbohydrates: 34g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 112mg | Sodium: 124mg | Potassium: 62mg | Fiber: 1g | Sugar: 26g | Vitamin A: 473IU | Calcium: 40mg | Iron: 1mg

 

This Pineapple Souffle can be made a day ahead and stored in the refrigerator. You may need to adjust baking time if you put it directly from fridge to oven.

I will be sharing this recipe at the following link parties:

I’m Lovin it

Strut your Stuff

Sweet and Savoury Sundays

Wow us Wednesdays

Wake up Wednesdays

Create it Thursday

 

 

Filed Under: Desserts, Side Dishes

Comments

  1. [email protected] in Pyjamas says

    June 28, 2014 at 9:33 pm

    I can imagine this goes really well with a nice ham, looks great. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!! [email protected] in Pyjamas

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    Welcomeabout me

    Hi, I’m Nicole. Welcome to my site. I hope you enjoy trying some of my family’s favorite recipes. There have been many wonderful memories that were created around our family table as we shared some of these meals. Pull up a chair and enjoy!

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