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Home » Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars

September 2, 2014 by Nicole Crocker 12 Comments

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One of the most requested Fall treats that I get from my family are these delicious Pumpkin Cream Cheese Bars. Moist and spicy pumpkin cake with a cream cheese swirl baked on top. Bake them for your friends and family and watch them disappear!

Pumpkin Cream Cheese Bars

Paul’s youngest daughter is about to begin a new chapter in her life today. Today she is moving into her new home away from home for the next 8 months. The weekend was spent making sure everything on the college list was checked off, packing bags, loading up the truck and some tearful goodbyes.

Pumpkin Cream Cheese Bars

She will be coming home for the weekend in about a month and she asked me if I would make these Pumpkin Cream Cheese Bars for her.

I had a better idea… so these were her first little going away care package.

She’ll have a little taste of home with her to help make the transition a little easier.

What better way to make new friends than to share a tasty treat?! Good luck  J. See you in a few weeks!

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars
Print

Pumpkin Cream Cheese Bars

Moist and spicy pumpkin cake with a cream cheese swirl baked on top. Bake them for your friends and family and watch them disappear!
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 18 Bars
Calories 272kcal
Author Nicole Crocker

Ingredients

For Cream Cheese Swirl

  • 1 ,8 ounce package Cream cheese ,softened
  • 1/2 Cup Sugar
  • 2 Large eggs

For the Pumpkin Bars

  • 1 ,15 ounce can Solid packed pumpkin
  • 2 Cup Sugar
  • 2 Large eggs
  • 2/3 Cup Canola oil
  • 2 Cups All purpose flour
  • 2 teaspoon Ground cinnamon
  • 2 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1 teaspoon Salt
  • 1/2 Cup Mini chocolate chips

Instructions

  • Preheat oven to 375 degrees F. Grease a 9x13 baking pan.

For the Cream Cheese Swirl:

  • In a small bowl mix cream cheese and sugar. Add eggs one at a time, mix well to combine and set aside.

For the Pumpkin Batter

  • In a large mixing bowl combine pumpkin, sugar and oil together. Add eggs one at a time and mix well. Mix in flour, cinnamon, baking powder, baking soda and salt. Pour into prepared pan and spread evenly. Pour cream cheese mixture on top and cut through with a knife several times to create a marble effect. Top with chocolate chips. Bake for 35-40 minutes or until a toothpick comes out clean.
  • Cool, cut and place on serving plate.

Nutrition

Serving: 1Square | Calories: 272kcal | Carbohydrates: 42g | Protein: 3g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 37mg | Sodium: 208mg | Potassium: 73mg | Fiber: 1g | Sugar: 31g | Vitamin A: 75IU | Calcium: 35mg | Iron: 0.9mg

Recipe adapted from Pampered Chef Cream Cheese Squares

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars

If you love these Pumpkin Cream Cheese Bars and are craving more tasty Fall treats here’s another family favorite for you to try.

{Apple} Pumpkin Spice Bread {with Cinnamon Apple Whipped Cream}{Apple} Pumpkin Spice Bread {with Cinnamon Apple Whipped Cream}

Filed Under: Bars, Desserts

Comments

  1. Sharon says

    September 3, 2014 at 3:36 pm

    Oh my….that looks really good! I’m definitely a fan of cream cheese….

    Reply
    • Nicole Crocker says

      September 3, 2014 at 9:08 pm

      Thank you Sharon. 😉 Glad you stopped by for a visit!

      Reply
  2. Ronda Chesser Porter says

    September 5, 2014 at 10:11 am

    I love pumpkin any time of the year, but most of all in the fall! Thanks for sharing with FFs! Pinning!

    Reply
    • Nicole Crocker says

      September 5, 2014 at 10:41 am

      Thank you Ronda!

      Reply
  3. Christina @ Juggling Real Food and Real Life says

    September 5, 2014 at 6:27 pm

    You said two of my favorite words…………cream cheese and pumpkin. These really do look super delicious. I can see why they are a family favorite. I just sent my oldest off to his last year of college. I want it to be the first year again. I missed him like crazy, but at least I knew he was coming back at the end of the year. My son tells me he will be living wherever he finds a job after graduation. Yikes!

    Reply
    • Nicole Crocker says

      September 5, 2014 at 6:42 pm

      Thanks Christina. I hope your son finds a job really close by. Seeing them grow up is exciting and sad at the same time. I just posted a picture last week on FB of my daughter’s first day of kindergarten and her first day of her senior year. In the blink of an eye, she is all grown up. Sigh.

      Reply
  4. Pure Grace Farms says

    September 10, 2014 at 12:46 am

    I am looking forward to my pumpkins this fall. My puree wouldn’t be wasted trying this recipe. It looks amazing. Thank you for coming by to Foodie Fridays and sharing this week. Hope to see you again on Thursday.
    Blessings,
    Shari

    Reply
  5. Michele @ Alwayzbakin says

    September 10, 2014 at 9:20 am

    Oh Yum!!! Pinned and saved. This sounds so delicious!

    Reply
    • Nicole Crocker says

      September 10, 2014 at 10:39 am

      Thanks Michele! Hope you enjoy them!

      Reply
  6. Candy says

    September 12, 2014 at 11:37 pm

    These recipes look ah-mazing! I’m getting a “Fabulous Fall Desserts” post together to publish sometime this month and I’ll be linking to your pumpkin cream cheese bars. Thanks so much for sharing. 🙂
    ~Candy

    Reply
    • Nicole Crocker says

      September 13, 2014 at 1:05 am

      That’s Awesome Candy! Thank you!

      Reply
  7. Six Sisters Stuff/ My Recipe Magic says

    September 17, 2014 at 1:18 am

    Just stopping by to say HI and that your Pumpkin Cream Cheese bars look so amazing!! Have a great day!!
    -The Six Sisters

    Reply

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    Welcomeabout me

    Hi, I’m Nicole. Welcome to my site. I hope you enjoy trying some of my family’s favorite recipes. There have been many wonderful memories that were created around our family table as we shared some of these meals. Pull up a chair and enjoy!

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