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Home » Pumpkin Crunch Cake Recipe {10 minute prep}

Pumpkin Crunch Cake Recipe {10 minute prep}

November 8, 2017 by Nicole Crocker 3 Comments

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This Pumpkin Crunch Cake Recipe is so delicious it’s definitely going to become a new family favorite! The 10 minute prep time will make it your new favorite “go to” recipe!

Pumpkin Crunch Cake Recipe

Welcome back to Family Table Treasures! It’s that time of year again! Summer is over…though here in Massachusetts it’s been so unseasonable warm I’m kind of wondering! Thanksgiving is only a few weeks away so hopefully it will bring some brisk Autumn days.

There’s nothing better than the aroma of warm spices wafting from the oven on a brisk Autumn day. Don’t you agree?  This Pumpkin Crunch Cake Recipe is the perfect easy dessert to do just that. Yes, that’s right I said easy. Super easy. In fact, 10 minute prep time easy!

Pumpkin Crunch Cake is a recipe that’s been around for years. If you search Pumpkin Crunch Cake Recipe on the internet you will get hundreds of different blogs that share this heavenly recipe. So why am I sharing it yet again? Well…a couple of reasons.

  1. It’s so incredibly delicious I wouldn’t want any of the Family Table Treasures family to miss out on it.
  2. The main reason I originally began this site was so my family and friends would have a place to go to find their favorite recipes!

The first time that I sunk my teeth into this delectable dessert was at a friend’s house. It was love at first bite. You see, even though it’s sprawled all over the internet I had never heard of it. Apparently, it’s a recipe that lots of people have grown up enjoying as a classic holiday dessert for many years. I guess I must have been living under a rock!

My friend was kind enough to share her recipe with me and now it has become one of our Family Favorite desserts too!

Pumpkin Crunch Cake Recipe

Pumpkin Crunch Cake Recipe
Print

Pumpkin Crunch Cake Recipe

This Pumpkin Crunch Cake Recipe is so delicious it's definitely going to become a new family favorite! The 10 minute prep time will make it your new favorite "go to" recipe! 
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 20 people
Calories 283kcal
Author Nicole Crocker

Ingredients

For the base

  • 1 ,15 ounce can Pumpkin puree
  • 1 ,12 ounce can Evaporated milk
  • 3 Large Eggs
  • 1 1/2 Cups Sugar
  • 1/2 teaspoon Salt
  • 1 1/2 teaspoons Cinnamon
  • 1/4 teaspoon Nutmeg

For the topping

  • 1 package Yellow cake mix
  • 1 Cup Chopped pecans
  • 1 Cup Unsalted butter, Melted

Instructions

  • Preheat oven to 350 Degrees F. Grease a 9x13 pan and set aside. 

For the base

  • Mix the first 6 ingredients in a medium bowl.
  • Pour into prepared baking pan.

For the topping

  • Sprinkle cake mix on top of pumpkin mixture.
  • Top evenly with chopped pecans.
  • Drizzle melted butter over pecans and cake mix. 
  • Place in preheated oven and bake for 50-60 minutes or until top is golden brown. 

Notes

You could easily turn this dessert into a gluten free version by using a gluten free cake mix.

Nutrition

Calories: 283kcal | Carbohydrates: 37g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 52mg | Sodium: 258mg | Potassium: 47mg | Sugar: 26g | Vitamin A: 335IU | Vitamin C: 0.1mg | Calcium: 67mg | Iron: 0.8mg

Pumpkin Crunch Cake Recipe

Don’t live under a rock! Make this Pumpkin Crunch Cake Recipe tonight! It may just become your new family favorite!

You’re just 10 minutes away from popping this delectable dessert into the oven.  Yup 10 minutes! But if you want your family to think you slaved in the kitchen all day you’re secret is safe with me! 😉

Serve your Pumpkin Crunch Cake with a dollop of whipped cream or you can go all out like I did and put a scoop of vanilla ice cream and Homemade Salted Caramel Sauce on top!

 

 

 

 

 

 

 

 

 

 

Filed Under: Cakes, Desserts, Holiday Tagged With: 10 minute prep, classic holiday dessert, easy dessert, Thanksgiving

Comments

  1. Christina Kamp says

    November 8, 2017 at 4:52 pm

    5 stars
    Yummy. I can’t wait to try them. 🙂

    Reply
    • Nicole Crocker says

      November 8, 2017 at 11:14 pm

      Thanks Christina! It’s delicious enough to serve for a special occasion. Easy enough to make any day of the week! 😉

      Reply
  2. Lorrie says

    November 26, 2020 at 10:14 pm

    Hi! Love the flavor and crunch…. but somehow mine turned out a bit more like a custard than a cake. Not sure what I did wrong! I also used Splenda instead of sugar and sugar free cake mix. My husband loves it!!! And so do I!!
    Thank you!

    Reply

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    Welcomeabout me

    Hi, I’m Nicole. Welcome to my site. I hope you enjoy trying some of my family’s favorite recipes. There have been many wonderful memories that were created around our family table as we shared some of these meals. Pull up a chair and enjoy!

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