Spinach & Arugula Salad {with Orange Balsamic Vinaigarette}

This Spinach & Arugula Salad {with Orange Balsamic Vinaigarette} is a great combination of sweet and tart flavors for  a perfect Summer evening dinner!  Topped with mandarin oranges, craisins, sliced almonds and goat cheese.  It’s a party in your mouth!

Last week I came home from work one day and my twenty-one year old son proclaimed, “I’m making dinner tonight!”  I said, “Great!  What are we having?”

He responded, “ Seared Duck Breast with a Cherry Port Wine Sauce, Spinach & Arugula Salad {with Orange Balsamic Vinaigarette} and for dessert… Peach Mousse with Tequila!”

I would have been happy with hamburgers and hot dogs!  What an amazing treat!

My son has been cooking practically since he could walk so I guess I shouldn’t have been so surprised.  I’ve never been a fan of Duck but let me just say….OMG…It may be the most incredible thing I’ve ever tasted!

The Spinach & Arugula Salad {with Orange Balsamic Vinaigarette} was so delicious I found myself finishing off the the last of it right out of the serving bowl as I cleaned up.

The Peach Mousse with Tequila was the perfect way to finish off this gourmet meal!  My mouth still waters every time I think about it!

There’s nothing better than a man who can cook.  Don’t tell my son that I admitted this but….He’s actually a better cook than me!

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Spinach & Arugula Salad {with Orange Balsamic Vinaigarette}

This Spinach & Arugula Salad {with Orange Balsamic Vinaigarette} is a great combination of sweet and tart flavors for  a perfect Summer evening dinner!  Topped with mandarin oranges, craisins, sliced almonds and goat cheese.  It's a party in your mouth!

Course Salad

Cuisine American

Prep Time 10 minutes minutes

Cook Time 0 minutes minutes

0 minutes minutes

Total Time 10 minutes minutes

Servings 6 people

Calories 234kcal

Author Nicole Crocker

Ingredients

For the salad

• 3 Cups Baby spinach
• 3 Cups Baby arugula
• 4 Ounces Mandarin oranges ,juice drained
• 1/2 Cup Craisins
• 1/2 Cup Sliced almonds
• 1/2 Cup Pumpkin seeds
• 1/2 Cup Crumbled goat cheese

For the Orange Balsamic Vinaigarette

• 1/2 Cup Freshly squeezed orange juice
• 4 Tablespoons Balsamic vinegar
• 2 Tablespoons Dijon mustard
• 4 teaspoons Honey
• 1 teaspoon Dried Oregano
• 1/4 teaspoon Pepper
• 1 Clove Garlic ,minced
• 1/4 Cup Olive oil

Instructions

For the salad

• In a large salad bowl, toss together spinach and arugula.
• Top with remaining ingredients.

For the dressing

• Place all ingredients in a dressing bottle. Shake to mix together.

Nutrition

Calories: 234kcal | Carbohydrates: 23g | Protein: 8g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 234mg | Potassium: 323mg | Fiber: 3g | Sugar: 16g | Vitamin A: 2030IU | Vitamin C: 21.3mg | Calcium: 108mg | Iron: 2.1mg

The bright and refreshing citrus flavors of this Spinach & Arugula Salad {with Orange Balsamic Vinaigarette} makes it the perfect Summer Salad!

Here’s some more of my son’s delicious concoctions for you to try!  Just click on the picture for the recipe.

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