I finally made it to the orchard this past weekend! And just in time to share one of my favorite fall recipes with all of you. {Waters Farm} Apple Crisp!
This recipe holds so many fun family memories for me. Every year on the first weekend of October our family and pretty much the whole town enjoys the festivities of a little hidden gem in our town. Waters Farm (a hilltop homestead built in 1757 by Stephen Waters) was donated to the town of Sutton back in 1974 by Dorothea Waters Moran and is listed on the National registry of historic places. Many events are held here throughout the year but the biggest is Waters Farm Days which is coming up this weekend! My family has been going to and volunteering at this fun fall festival for many years now. If you live near the Southern New England area or plan on being nearby on October 4th or 5th this year, you should stop by and enjoy the festivities. There will be hay rides, tractor pulls, demonstrations, farm equipment and machinery on display,an antique gun display, maple sugaring demonstration, lumberjack show and much much more! Enjoy the breathtaking views, listen to the K Street Saxophone Players and fill your belly with delicious treats like their famous {Waters Farm} Apple Crisp! Just in case you are too far to make the trip I am sharing this amazing recipe with you today. Enjoy!
{Water’s Farm} Apple Crisp
Ingredients
- 6 Pounds Apples ,peeled cored and sliced
- 3/4 Cup Sugar
- 1/2 Cup All-purpose flour
- 1 teaspoon Cinnamon
- 1/4 teaspoon Nutmeg
For the topping:
- 1/2 Cup Sugar
- 1/2 Cup Brown sugar
- 1 Cup Oatmeal
- 1 Cup All-purpose flour
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1 Stick Unsalted butter ,softened
Instructions
- Preheat the oven to 375 Degrees F. Set a 9x13 pan aside.
For the Base
- In a large bowl toss apples with all the the ingredients to coat.
- Spread into a 9x13 pan.
For the topping:
- In a medium bowl mix all of the dry ingredients together. Add the butter to the dry ingredients with a fork or pastry cutter to form crumbs.
- Spread over apple base.
- Bake on middle rack of oven for 1 hour.
- Remove and cool.
Nutrition
My favorite way to eat {Waters Farm} Apple Crisp is warmed with a scoop of vanilla ice cream! How will you enjoy yours?
Make sure you try some of my other yummy fall recipes below!
Apple Bars {with Coconut and Walnuts}
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I will be sharing this recipe at the following link parties:
Wow – that looks so good! My kids love apple crisp. Actually I think we all like crisps better than the pie (not that we would turn down either!). Sharing!!
Thank you Michelle! I agree. Crisp over pie. Still love pie though. 🙂
How comforting, I love desserts like this on autumn nights. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!