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Home » {Waters Farm} Apple Crisp

{Waters Farm} Apple Crisp

September 30, 2014 by Nicole Crocker 3 Comments

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I finally made it to the orchard this past weekend! And just in time to share one of my favorite fall recipes with all of you. {Waters Farm} Apple Crisp!

{Waters Farm} Apple Crisp

This recipe holds so many fun family memories for me. Every year on the first weekend of October our family and pretty much the whole town enjoys the festivities of a little hidden gem in our town. Waters Farm (a hilltop homestead built in 1757 by Stephen Waters) was donated to the town of Sutton back in 1974 by Dorothea Waters Moran and is listed on the National registry of historic places. Many events are held here throughout the year but the biggest is Waters Farm Days which is coming up this weekend! My family has been going to and volunteering at this fun fall festival for many years now. If you live near the Southern New England area or plan on being nearby on October 4th or 5th this year, you should stop by and enjoy the festivities. There will be hay rides, tractor pulls, demonstrations, farm equipment and machinery on display,an antique gun display, maple sugaring demonstration, lumberjack show and much much more! Enjoy the breathtaking views, listen to the K Street Saxophone Players and fill your belly with delicious treats like their famous {Waters Farm} Apple Crisp! Just in case you are too far to make the trip I am sharing this amazing recipe with you today. Enjoy!

{Waters Farm} Apple Crisp

{Water's Farm} Apple Crisp
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{Water’s Farm} Apple Crisp

This recipe holds so many fun family memories for me. Every year on the first weekend of October our family and pretty much the whole town enjoys the festivities of a little hidden gem in our town.
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 12 people
Calories 372kcal
Author Nicole Crocker

Ingredients

  • 6 Pounds Apples ,peeled cored and sliced
  • 3/4 Cup Sugar
  • 1/2 Cup All-purpose flour
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg

For the topping:

  • 1/2 Cup Sugar
  • 1/2 Cup Brown sugar
  • 1 Cup Oatmeal
  • 1 Cup All-purpose flour
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1 Stick Unsalted butter ,softened

Instructions

  • Preheat the oven to 375 Degrees F. Set a 9x13 pan aside.

For the Base

  • In a large bowl toss apples with all the the ingredients to coat.
  • Spread into a 9x13 pan.

For the topping:

  • In a medium bowl mix all of the dry ingredients together. Add the butter to the dry ingredients with a fork or pastry cutter to form crumbs.
  • Spread over apple base.
  • Bake on middle rack of oven for 1 hour.
  • Remove and cool.

Nutrition

Calories: 372kcal | Carbohydrates: 76g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 7mg | Potassium: 285mg | Fiber: 6g | Sugar: 53g | Vitamin A: 360IU | Vitamin C: 10.4mg | Calcium: 28mg | Iron: 1.2mg

{Waters Farm} Apple Crisp

My favorite way to eat {Waters Farm}  Apple Crisp is warmed with a scoop of vanilla ice cream! How will you enjoy yours?

Make sure you try some of my other yummy fall recipes below!

Pumpkin Cream Cheese Bars

Pumpkin Cream Cheese Bars

Apple Bars {with Coconut and Walnuts}

Apple Bars {with Coconut and Walnuts}

If you would like to follow me on Facebook, Instagram, Twitter, Pinterest or Google+ just click on the social media buttons at the top right hand corner of the page and it will bring you right to my page. Once you’re there just hit “like” or “follow”! Easy! It’s a great way for you to see when I add something new!

I will be sharing this recipe at the following link parties:

Wow us Wednesdays

Project Parade

Create it Thursday

I’m Lovin it

Let’s get real

Foodie Fridays

The Weekend Social

Strut your Stuff

Sweet and Savoury Sundays

Filed Under: Desserts Tagged With: Fall, Family, Festival, Waters Farm

Comments

  1. Michelle @ A Dish of Daily Life says

    October 3, 2014 at 1:49 am

    Wow – that looks so good! My kids love apple crisp. Actually I think we all like crisps better than the pie (not that we would turn down either!). Sharing!!

    Reply
    • Nicole Crocker says

      October 3, 2014 at 3:17 am

      Thank you Michelle! I agree. Crisp over pie. Still love pie though. 🙂

      Reply
  2. [email protected] in Pyjamas says

    October 12, 2014 at 11:13 am

    How comforting, I love desserts like this on autumn nights. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Reply

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    Welcomeabout me

    Hi, I’m Nicole. Welcome to my site. I hope you enjoy trying some of my family’s favorite recipes. There have been many wonderful memories that were created around our family table as we shared some of these meals. Pull up a chair and enjoy!

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