{Skillet} Butternut Squash Casserole {with Apples}

Looking for the perfect side dish for your Thanksgiving dinner? This delicious recipe for {Skillet} Butternut Squash Casserole {with Apples} will have your friends and family asking for seconds!

Course Side Dish

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings people

Calories 502kcal

Author Nicole Crocker

Ingredients

For the topping

1 1/2 Cup Crushed corn flakes
1/2 Cup Chopped pecans
1/2 Cup Brown sugar
2 Tablespoons Melted butter

For the base

3 Cup cooked, mashed butternut squash
5 Large Apples( I used Macintosh) ,peeled, cored and sliced
1/4 Cup Butter
5 Tablespoons Brown sugar
1/4 teaspoon Salt
1 1/2 Tablespoon Butter
1/4 Cup Sugar
2 teaspoons Cinnamon

Instructions

Preheat oven to 350 Degrees F.

For the Topping:

Toss all of the ingredients together in a medium bowl and set aside.

For the base:

Add the 1/4 cup of butter, brown sugar and salt to the mashed butternut squash and set aside.
Toss your sliced apples with 1/4 cup of sugar and 2 tsp. cinnamon. Melt 1 1/2 Tbsp butter in your skillet on medium heat. Add the apples in a thin layer to cover bottom of skillet. Cook for 5 minutes occasionally flipping the apples. Remove from heat. Spread squash over the apples. Sprinkle topping over squash and bake for about 10 minutes or until heated. ( If you prepare ahead and store in the fridge overnight you may need to bake another 5-10 minutes.)

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