5 from 1 vote
Lemon & Rosemary Roasted Chicken Thighs
Lemon & Rosemary Roasted Chicken Thighs
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

An easy week night meal that's healthy and delicious!  These Lemon & Rosemary Roasted Chicken Thighs are bursting with citrus and herb goodness!

Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 642 kcal
Author: Nicole Crocker
  • 8 Chicken thighs with skin on and bone in
  • 1 Lemon
  • 2 Tablespoons Chopped fresh rosemary ,dried may be substituted as well
  • Salt and pepper to taste
  1. Preheat oven to 375 Degrees F. Line a baking sheet with aluminum foil for easy clean up.
  2. Rinse chicken and pat dry. Season with salt and pepper.
  3. Slice lemon in half. Slice half of the lemon in thin slices ( you'll need 8 slices. I cut each of my slices in half as well) and set other half aside.
  4. Lift chicken skin and sprinkle a little bit of chopped rosemary under the skin and a slice of lemon. Cover with the chicken skin and repeat with the remaining chicken pieces.
  5. Squeeze the juice from the other half of the lemon over the chicken thighs and sprinkle with the remaining rosemary.
  6. Bake in preheated oven for 30-40 minutes. Juices should run clear when the chicken is pierced.
Nutrition Facts
Lemon & Rosemary Roasted Chicken Thighs
Amount Per Serving
Calories 642 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 12g75%
Cholesterol 283mg94%
Sodium 223mg10%
Potassium 629mg18%
Carbohydrates 3g1%
Protein 47g94%
Vitamin A 255IU5%
Vitamin C 14.5mg18%
Calcium 33mg3%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.