Cinnamon spice cupcakes are filled with apple pie filling and then topped with Salted Caramel Buttercream to make this mouthwatering cupcake. One bite and you'll be in love!
Bake in preheated oven for about 18-20minutes or when a toothpick inserted into center comes out clean. Remove from oven and allow to cool in muffin tin several minutes before transferring to a wire rack. Allow to cool completely before filling and frosting.