Creamy Cheesy Turkey Bolognese Sauce Recipe
This Bolognese Sauce Recipe combines a blend of Cream, Cheese and Turkey. Perfect for topping pasta, rice or spiralized veggies!
Servings 6 people
Calories 252kcal
Ingredients
- 1 pound Ground Turkey
- 1 Medium Onion ,diced
- 2 Medium Carrots ,peeled and diced
- 1 Clove Garlic ,minced
- 1 Cup Chicken broth
- 1/2 Cup Heavy cream or half and half
- 1 Tablespoon Flour
- 1 ,28 ounce can Ground peeled tomatoes
- 1 teaspoon Dried basil
- 1/2 teaspoon Red pepper flakes ,optional
- Salt and pepper to taste
- 1 Cup Shredded cheddar cheese
- Fresh basil for topping ,chiffonade
- 1 Tablespoon Olive oil ,for sauteeing
Instructions
- In a large skillet heat 1 tablespoon of olive oil over medium heat.
- Add onions and carrots and sautee until onions are translucent. About 5 minutes.
- Add minced garlic and cook for another minute.
- Add ground turkey and cook until browned, tossing to cook through. About 5 minutes.
- Add dried basil, red pepper flakes,salt and peppr
- Add flour to mixture and toss to combine.
- Stir in chicken broth and cook for 3-5 minutes. Should be bubbling and thickened.
- Add ground peeled tomatoes and stir to combine. Once it begins to boil reduce heat and simmer for 10-15 minutes.
- Add cream and cheese and stir in to combine. Cook for one minute and remove from heat.
- Serve over pasta, rice, or spiralized veggies and top with fresh basil
Nutrition
Calories: 252kcal | Carbohydrates: 5g | Protein: 23g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 88mg | Sodium: 324mg | Potassium: 379mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3945IU | Vitamin C: 5.4mg | Calcium: 168mg | Iron: 1.1mg