Sweet Potato Casserole
Our Thanksgiving celebration would not be complete without this delicious Sweet Potato Casserole! Everyone loves it so much that sometimes they even eat seconds for dessert!
Servings 12 people
For the base
- 2 Pounds Sweet potatoes ,cooked and mashed
- 1 1/2 Sticks Melted un-salted butter
- 1 Cup Sugar
- 2 teaspoons Cinnamon
- 1/2 Cup Orange juice
- 2 Large eggs
- 1/2 teaspoon Salt
For the topping
- 2 Cups Crushed cornflakes
- 1/3 Cup Brown sugar
- 1/2 Stick Unsalted butter ,melted
For the topping:
Mix all ingredients with a fork until well combined and crumbly. Spread over sweet potato mixture.
At this point you can either bake or cover with aluminum foil and store in the fridge.
When ready to bake, place on center rack in preheated oven and bake for 30-40 minutes or until topping is golden.
Calories: 445kcal | Carbohydrates: 72g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 440mg | Potassium: 363mg | Fiber: 4g | Sugar: 30g | Vitamin A: 11960IU | Vitamin C: 15.3mg | Calcium: 44mg | Iron: 12.1mg