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Sweet Potato Casserole

Sweet Potato Casserole

Our Thanksgiving celebration would not be complete without this delicious Sweet Potato Casserole! Everyone loves it so much that sometimes they even eat seconds for dessert! 
Course Side Dish
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 2 hours
Servings 12 people
Calories 445kcal
Author Nicole Crocker


For the base

  • 2 Pounds Sweet potatoes ,cooked and mashed
  • 1 1/2 Sticks Melted un-salted butter
  • 1 Cup Sugar
  • 2 teaspoons Cinnamon
  • 1/2 Cup Orange juice
  • 2 Large eggs
  • 1/2 teaspoon Salt

For the topping

  • 2 Cups Crushed cornflakes
  • 1/3 Cup Brown sugar
  • 1/2 Stick Unsalted butter ,melted


For the base:

  • Preheat oven to 375 Degrees F. Grease a 9x13 pan and set aside.
  • In a large mixing bowl combine all ingredients and whip with electric mixer until smooth. Spread into prepared pan.

For the topping:

  • Mix all ingredients with a fork until well combined and crumbly. Spread over sweet potato mixture.
  • At this point you can either bake or cover with aluminum foil and store in the fridge.
  • When ready to bake, place on center rack in preheated oven and bake for 30-40 minutes or until topping is golden.


Calories: 445kcal | Carbohydrates: 72g | Protein: 5g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 68mg | Sodium: 440mg | Potassium: 363mg | Fiber: 4g | Sugar: 30g | Vitamin A: 11960IU | Vitamin C: 15.3mg | Calcium: 44mg | Iron: 12.1mg