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Easy Fluffy Pancake Recipe

Easy Fluffy Pancake Recipe from Scratch

An Easy Fluffy Pancake Recipe from Scratch?! Yup! Say good bye to the box mix! This recipe taste way better and just uses a few simple ingredients! 
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 People
Calories 235kcal
Author Nicole Crocker


  • 3/4 Cup Milk ,we use 1 %
  • 2 Tablespoons White vinegar
  • 1 Cup All purpose flour
  • 2 Tablespoons Sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 Large Egg
  • 2 Tablespoons Unsalted butter ,melted


  • Place milk and vinegar in a small bowl, mix and let sit for 5 minutes to sour. 
  • In a large bowl whisk together, flour, baking powder, baking soda, salt and sugar.
  • Mix egg and butter into your soured milk.
  • Pour milk mixture into your dry ingredients and whisk until most of the large lumps are gone. Don't over mix. Let sit for 10 minutes to rest. 
  • While your batter is resting preheat a large skillet or griddle over medium heat. Add a little oil to the pan or cooking spray.
  • Place 1/4 cup sized dollops of batter onto your preheated griddle and cook until bubbles form on the surface of the batter. Flip over and cook for another couple minutes or until the surface has browned.


Calories: 235kcal | Carbohydrates: 32g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 66mg | Sodium: 467mg | Potassium: 212mg | Sugar: 8g | Vitamin A: 315IU | Calcium: 107mg | Iron: 1.7mg