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Chicken Caprese

Chicken Caprese

An easy meal for a busy weeknight that will have your family raving!   Tender chicken breasts topped with a creamy garlic and basil spread, fresh mozzarella and a sliced Roma tomatoes, then baked in the oven to create this delicious Chicken Caprese.
Course Main Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Calories 211kcal
Author Nicole Crocker


  • 4 Boneless skinless chicken breasts
  • 2 Roma tomatoes ,sliced
  • 1 ,4 ounce ball Fresh mozzarella, sliced
  • 3 Ounces Cream cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried basil
  • 1/4 Cup Fresh basil leaves ,chiffonade
  • Olive oil and balsamic vinegar for drizzling
  • salt and pepper to taste


  • Preheat oven to 375 Degrees F.
  • Place chicken breasts in a roasting dish. Sprinkle with salt and pepper. Set aside.
  • In a small bowl mix cream cheese with garlic powder and dried basil.
  • Spread over chicken breasts. Top each with a slice of fresh mozzarella and a few slices of tomatoes.
  • Bake for *20-30 minutes or until juices run clear.
  • Remove when done and top with fresh basil, olive oil and vinegar.
  • *Cook time will vary depending on the size of chicken breasts.


Serving: 1Breast | Calories: 211kcal | Carbohydrates: 2g | Protein: 25g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 95mg | Sodium: 203mg | Potassium: 529mg | Sugar: 1g | Vitamin A: 655IU | Vitamin C: 5.9mg | Calcium: 38mg | Iron: 0.8mg